Echo Lake Resort
2126 Creighton Valley Rd Lumby BC V0E 2G0 · Food Retailer - Food Store
2 inspections
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): F1.2B: Food in the upright cooler was measured at 6°C. Corrective Action: Transfer perishable food to an alternate cooler. Adjust or service the upright cooler so it maintains food at 4°C or colder, or store only shelf stable products in the unit. Monitor and record refrigerator temperatures twice daily during operation.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1A: Chlorine test strips are not available. Corrective Action: Obtain chlorine test strips. Ensure they are intended for use in food premises and have a test range of 10-200 ppm.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3D: Sanitizer solution is not consistently available for food contact surfaces. Corrective Action: Provide sanitizer solution at 200 ppm chlorine residual during operation (5 mL unscented bleach per litre water). Clean and sanitize the counters before bagging ice. Clean the ice machine as specified by the manufacturer. Sanitize interior surfaces with 200 ppm chlorine solution.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1B: Thermometers provided are not suitable for the intended use. Corrective Action: Obtain NSF-certified refrigerator and freezer thermometers for the reach-in cooler and ice cream freezer.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): F2.7C: Loose paper towel roll is provided at the handwashing station. Paper towel is prone to contamination when not supplied in a dispenser or holder. Corrective Action: Obtain a standing paper towel holder with a base for use at the hand sink.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.1 Does the facility have proper monitoring supplies?