École des Hautes-Plaines - Food
1165 Ravenswood Drive SE Airdrie AB T4A 0H3 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
- Initial Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no food safe sanitizer available in the kitchen.**Equip the kitchen with either 100ppm chlorine solution or 200ppm QUAT sanitizing solution.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. There was no probe thermometer in the kitchen for verifying cook temperature of food.**Please equip the kitchen with a probe thermometer.2. There were no thermometers in the coolers.**Please equip the coolers with working thermometers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was noted under the backdoor of the kitchen.**Please seal the gap to prevent infiltration of pests into the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was taping on the front edge of the hot holding unit under the chopping board.**Please remove tape to ensure that surface can be cleaned and properly sanitized.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?