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Be Healthy and Fit - CGY-2164

504 - 2445 Kingsland Road SE Airdrie AB T4A 0B5 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Be Healthy and Fit - CGY-2164 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 15, 2025. The most recent inspection, on July 1, 2026, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 1, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 1, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 1, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Fruit juices brought to the event ground were not made in an approved kitchen. Operator reported that fruit juices were made in home kitchen. Food items were removed from event, operator was not allowed to participate in the event**All food items sold in facility MUST be from an approved source.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Operator was in violation of her food permit conditions. Food permit states all food items must be made in an approved kitchen. Operator was selling food made out of home kitchen. A closure order was issued.**All food items must be made in an AHS approved kitchen.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • They had muffins on the table; they were not prepackaged and also there was no hand washing station onsite. Corrected during the inspection. Muffins were removed from the table and sale items.
  4. Initial Inspection

    0 infractions

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