Ecole Immaculee-Conception
119 Lily Pad Lake Rd, Ignace ON P0T 1T0 · Food Premises Disclosure
Inspection summary
Ecole Immaculee-Conception has been inspected 6 times by Northwestern Health Unit since April 13, 2023. The most recent inspection, on February 27, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 9, 2024. For example:
Thermometers used to verify storage, food preparation, and hot holding temperatures
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on March 26, 2025. For example:
Food Handler Training
About this data
These results come from Northwestern Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
0 infractions
- Required
1 infraction
- Food Handler Training
- Required
1 infraction
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Food premise does not have at least one food handler or supervisor that has completed food handler training on site
- Food Handler Training
- Required
1 infraction
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
- Provide an easily readable, accurate thermometer for hot holding
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Required
0 infractions
- Required
0 infractions
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