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Eddie's Pizza

223 King Street Nobleford AB T0L 1S0 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were observed stored inside the containers of flour and sugar. The operator removed them and placed them in the designated area to prevent the risk of cross‑contamination.Loaves of bread were stored in the freezer next to meat. The operator relocated the bread away from the meat to prevent the risk of cross‑contamination.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was grime build up in the hard to reach areas such as the floor corners. The pepsi cooler shelves had a build up of food debris.
  5. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • The chlorine sanitizer spray bottle was not labelled. This was corrected during inspection.
  6. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The shelves of the cooler, in the back, had buildup of dust and the paint was chipping off. Please ensure that the surfaces are smooth to allow to better cleaning and sanitation.
  7. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash sink, in the women's bathroom, was out of paper towels. This was corrected at the time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The shelves of the cooler, in the back, had buildup of dust and the paint was chipping off. Please ensure that the surfaces are smooth to allow to better cleaning and sanitation.
  8. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Utility cloth was on the counter in the cooking area, was dry and not clean.The owner made a fresh sanitizing solution during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dishwashing sink drain was leaking, and a bucket was placed underneath the sink to collect wastewater. The plumbing system must be maintained in a state of good repair.