Skip to content
Loading map…

Edibles Cafe and Catering

1681 Hwy 93/95 Windermere BC V0B 2L2 · Food Manufacturing - Food Processing

Official record from Interior Health →

Inspection summary

Edibles Cafe and Catering has been inspected 7 times by Interior Health Authority since August 27, 2018. The most recent inspection, on April 13, 2026, recorded 1 infraction.

1 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on April 13, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on April 17, 2023. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. Walk-in cooler and freezer requires more shelving in order for food to be stored off of the floor. This helps with cleaning and organization and helps prevent contamination of food. 2. Basement storage area requires a thorough cleaning and organization. Remove any items not needed for operation to help ease cleaning and reduce areas for pest harbourage.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. Some of the shelving and drawers require cleaning and sanitizing. 2. Basement storage area requires cleaning and organization. 3. Some areas of the kitchen require cleaning, ensure to clean under and in behind equipment and shelving.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. Some of the shelving and drawers require cleaning and sanitizing. 2. Basement storage area requires cleaning and organization. 3. Some of the large food storage bins are soiled and require cleaning and sanitizing. 4. Some areas of the kitchen require cleaning, ensure to clean under and in behind equipment and shelving. 5. Ventilation hood is soiled and requires cleaning.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  4. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Provide chlorine test strips to monitor chlorine at sanitizing levels. Provide a method for monitoring the temperature of the mechanical dishwasher.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): To facilitate cleaning and to help monitor for pests all food should be stored off of the floor. Some of the shelving and drawers require cleaning and sanitizing. Basement storage area requires organization.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5G Foods must be stored in a manner to prevent contamination.
  5. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Facility to obtain chlorine test strips for sanitizer solution.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  6. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. Floors had a build-up of food debris and dust. Please sweep and mop floors under equipment to reduce the risk of pest infestation. Deep cleaning of facility planned for June, 2019. 2. Fans in the main cooler had a build-up of dust. Please clean fans to prevent the contamination of food with dust and debris. Deep cleaning of facility planned for June, 2019. 3. Coffee probe thermometer has a build-up of coffee/food debris. This equipment should be cleaned at a minimum of every 2 hours or after each use in a potentially hazardous food product.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  7. Monitoring

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website