Edibles Cafe and Catering
1681 Hwy 93/95 Windermere BC V0B 2L2 · Food Manufacturing - Food Processing
7 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1. Walk-in cooler and freezer requires more shelving in order for food to be stored off of the floor. This helps with cleaning and organization and helps prevent contamination of food. 2. Basement storage area requires a thorough cleaning and organization. Remove any items not needed for operation to help ease cleaning and reduce areas for pest harbourage.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1. Some of the shelving and drawers require cleaning and sanitizing. 2. Basement storage area requires cleaning and organization. 3. Some areas of the kitchen require cleaning, ensure to clean under and in behind equipment and shelving.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1. Some of the shelving and drawers require cleaning and sanitizing. 2. Basement storage area requires cleaning and organization. 3. Some of the large food storage bins are soiled and require cleaning and sanitizing. 4. Some areas of the kitchen require cleaning, ensure to clean under and in behind equipment and shelving. 5. Ventilation hood is soiled and requires cleaning.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Provide chlorine test strips to monitor chlorine at sanitizing levels. Provide a method for monitoring the temperature of the mechanical dishwasher.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): To facilitate cleaning and to help monitor for pests all food should be stored off of the floor. Some of the shelving and drawers require cleaning and sanitizing. Basement storage area requires organization.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Facility to obtain chlorine test strips for sanitizer solution.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1. Floors had a build-up of food debris and dust. Please sweep and mop floors under equipment to reduce the risk of pest infestation. Deep cleaning of facility planned for June, 2019. 2. Fans in the main cooler had a build-up of dust. Please clean fans to prevent the contamination of food with dust and debris. Deep cleaning of facility planned for June, 2019. 3. Coffee probe thermometer has a build-up of coffee/food debris. This equipment should be cleaned at a minimum of every 2 hours or after each use in a potentially hazardous food product.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions