EDINBURG COMMON SCHOOL
4 JOHNSON ROAD, EDINBURG, NY 12134 · Restaurant (School K-12 Food Service)
Inspection summary
EDINBURG COMMON SCHOOL has been inspected 3 times by New York State Department of Health (NYSDOH) since May 12, 2025. The most recent inspection, on April 14, 2026, recorded 3 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 14, 2026. For example:
Food from unapproved source, spoiled, adulterated on premises.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 14, 2026. For example:
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on April 14, 2026. For example:
Insects, rodents present
About this data
These results come from New York State Department of Health (NYSDOH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
3 infractions
- 1H: Food from unapproved source, spoiled, adulterated on premises.
- Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Not Critical Violation
- 14A: Insects, rodents present
- Not Critical Violation
- 1H: Food from unapproved source, spoiled, adulterated on premises.
- Inspection
0 infractions
- Inspection
0 infractions
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