NORTHVILLE CENTRAL SCHOOL

131 SOUTH THIRD STREET, NORTHVILLE, NY 12134 · Restaurant (School K-12 Food Service)

51 inspections

1. InspectionFeb 26, 2026

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
2. InspectionSep 18, 2025

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
3. InspectionApr 9, 2025

   1 infraction

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
4. InspectionOct 4, 2024

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
5. InspectionMay 7, 2024

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
6. InspectionOct 26, 2023

   3 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionFeb 8, 2023

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
8. InspectionOct 20, 2022

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
9. InspectionApr 5, 2022

   5 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
10. InspectionOct 20, 2021

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
11. InspectionMay 20, 2021

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
12. InspectionOct 29, 2020

    0 infractions

13. InspectionOct 22, 2019

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
14. InspectionFeb 15, 2019

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. Re-InspectionOct 4, 2018

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
16. InspectionSep 25, 2018

    2 infractions

    • 7A: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165�F or above.
      • Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
17. InspectionMar 5, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionSep 26, 2017

    0 infractions

19. InspectionJan 10, 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. InspectionOct 26, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. InspectionFeb 4, 2016

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionNov 10, 2015

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
23. InspectionMar 20, 2015

    0 infractions

24. InspectionApr 4, 2014

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
25. InspectionFeb 26, 2013

    3 infractions

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
26. InspectionMar 13, 2012

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
27. InspectionMay 3, 2011

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
28. InspectionSep 30, 2010

    0 infractions

29. InspectionMar 18, 2010

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
30. InspectionOct 21, 2009

    0 infractions

31. InspectionMar 10, 2009

    0 infractions

32. InspectionOct 1, 2008

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
33. InspectionApr 22, 2008

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
34. InspectionDec 20, 2007

    0 infractions

35. InspectionNov 29, 2007

    0 infractions

36. InspectionMay 14, 2007

    0 infractions

37. InspectionNov 17, 2006

    0 infractions

38. InspectionMar 3, 2006

    0 infractions

39. InspectionSep 16, 2005

    0 infractions

40. InspectionMar 22, 2005

    0 infractions

41. InspectionSep 29, 2004

    0 infractions

42. InspectionMar 2, 2004

    0 infractions

43. InspectionOct 30, 2003

    0 infractions

44. InspectionMar 14, 2003

    0 infractions

45. InspectionSep 18, 2002

    0 infractions

46. InspectionMay 20, 2002

    0 infractions

47. InspectionSep 18, 2001

    0 infractions

48. InspectionFeb 3, 2000

    0 infractions

49. InspectionSep 21, 1999

    0 infractions

50. InspectionOct 29, 1998

    0 infractions

51. InspectionMar 20, 1998

    0 infractions