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Edith Gay Concession

305 Moyer Rd Kelowna BC V1X 4R9 · Restaurant - Food Service

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    4 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Chemicals observed in storage on shelving in various locations in the kitchen/back food storage area above clean equipment and food.
    • F2.2 Are proper pest control measures in place on the premises?
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
    • F2.7 Are there handwashing stations available and properly supplied?
  3. Monitoring

    1 infraction

    • F3.6 Are the FOODSAFE training requirements being met?
  4. Monitoring

    9 infractions

    • F2.1 Does the facility have proper monitoring supplies?
    • F2.2 Are proper pest control measures in place on the premises?
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): A single domestic refrigerator is used for food storage with refrigeration required ingredients either being brought out each time of left out during service.
    • F2.7 Are there handwashing stations available and properly supplied?
    • F3.1 Does the operator have a valid operating permit or approval to operate?
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
    • F3.6 Are the FOODSAFE training requirements being met?