The Coffee Guy
393 Murray Cres Kelowna BC V1X 7P7 · Mobile Vendor Type B – Food Service
5 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No test strips observed to measure sanitizer concentration.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
5 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): No hot water at the time of inspection.
- F1.4A Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): Using hot water thermos. Inadequate method of washing hands (require both hands under running water to wash properly)
- F1.5A Employees must wash their hands as often as necessary to prevent the contamination of food.
- F2.7 Are there handwashing stations available and properly supplied?
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): EHO provided template via email
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): EHO provided template via email
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
4 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Thermometer not provided inside refrigeration unit and proper functioning could not be determined.
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Hot water heater not functioning at the time of inspection and operator had not yet used this water heating unit.
- 11 - Does the operator have a valid operating permit or approval to operate?
- 11.1 - Operator must have a valid permit to operate or approval to operate.
- 16 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?
- Observation(s): FoodSafe was not confirmed at the time of initial inspection and certification was not provided with application form.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?