Eduardo's Enoteca

1212 N DEARBORN ST, CHICAGO, IL 60610 · Restaurant

31 inspections

CanvassJan 9, 2026
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE DISH WASHING MACHINE IN NEED OF A DETAIL CLEANING OF CALCIUM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE REACH IN COOLING UNIT AT THE MEAT SLICER IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassJan 17, 2025
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNAGE AT THE FRONT BAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED GAP APPROX 1/4 INCH UNDER THE FRONT ENTRANCE DOOR OF THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECTS FROM ENTERING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS ON THE INSIDE OF THE DEEP FRYER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED A BUILD UP OF DIRT ON THE FLOOR OF THE WALK IN FREEZER UNIT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAK AT THE THREE COMPARTMENT SINK AT THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS IN THE REAR FOOD PREP AREA UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT, IN THE CORNERS AND ALONG THE WALLS THROUGHOUT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A BUILD UP OF DIRT, DUST, DEBRIS AND COFFEE BEANS UNDER THE ESSPRESSO MACHINE AND ON THE FLOOR IN THE FRONT BAR SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE GASKET BROKEN ON THE FIRST DOOR OF THE FIRST LOWER REACH UNIT WHEN ENTERING THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED A BUILD UP OF GREASE AND DUST ON THE HOOD VENTILATION SYSTEM AND FILTERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED IN THE AREA AND THE FOOD CONTACT SURFACES BELOW.
Complaint Re-InspectionJan 25, 2024
4 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON COFFEE MACHINE AND ESPRESSO MACHINE BARISTA AREA, ICE MACHINE AND UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON SAID EQUIPMENT SO THAT IT SHALL BE EASILY LOCATED AND SERVICED
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - 5-501.11: OBSERVED RUG UNDERNEATH OUTSIDE GREASE CONTAINER. INSTRUCTED TO REMOVE RUG FROM UNDERNEATH OUTSIDE GREASE CONTAINER, OUTDOOR STORAGE SURFACE FOR REFUSE, RECYCLABLES AND RETURNABLES SHALL BE CONSTRUCTED OF NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT AND SHALL BE SMOOTH, DURABLE AND SLOPED TO DRAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12: OBSERVED DEBRIS AND GREASE BUILDUP ON FLOORS AND ALONG BASES OF WALL UNDERNEATH COOKING EQUIPMET IN KITCHEN. OBSERVED DEBRIS ON FLOOR AND IN CORNERS UNDERNEATH DISH MACHINE AND SHELVING CONNECTED TO DISH MACHINE IN DISHWASHING AREA. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14: OBSERVED GREASE AND DUST BUILDUP ON FILTERS ON HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
ComplaintJan 22, 2024
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED BUCKET IN INTERIOR OF HANDWASHING SINK IN BAR AREA. INSTRUCTED ALL HANDWASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR ALL EMPLOYEES. CORRECTED ON SITE BUCKET REMOVED FROM HANDWASHING SINK IN BAR AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED VIOLATION..
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO DISPOSABLE TOWELS AT HANDWASHING SINK IN BAR AREA. INSTRUCTED ALL HANDWASHING SINKS SHALL BE PROVIDED WITH HAND DRYING PROVISIONS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK IN BAR AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION ABOVE CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED TCS FOODS MILK(48.2F) AND HALF AND HALF(48.7F) AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $8 WEIGHING 5LBS . PRIORITY VIOLATION 7-38-005 CITATION ISSUED
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED SMALL COLD HOLDING UNIT IN BARISTA AREA OF KITCHEN USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 54.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SAID COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUE
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON COFFEE MACHINE AND ESPRESSO MACHINE BARISTA AREA, ICE MACHINE AND UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON SAID EQUIPMENT SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED RUG UNDERNEATH OUTSIDE GREASE CONTAINER. INSTRUCTED TO REMOVE RUG FROM UNDERNEATH OUTSIDE GREASE CONTAINER, OUTDOOR STORAGE SURFACE FOR REFUSE, RECYCLABLES AND RETURNABLES SHALL BE CONSTRUCTED OF NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT AND SHALL BE SMOOTH, DURABLE AND SLOPED TO DRAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS AND GREASE BUILDUP ON FLOORS AND ALONG BASES OF WALL UNDERNEATH COOKING EQUIPMET IN KITCHEN. OBSERVED DEBRIS ON FLOOR AND IN CORNERS UNDERNEATH DISH MACHINE AND SHELVING CONNECTED TO DISH MACHINE IN DISHWASHING AREA. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED GREASE AND DUST BUILDUP ON FILTERS ON HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassJan 22, 2024
0 infractions
Complaint Re-InspectionOct 18, 2023
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED BROKEN GASKETS ON PREP-LINE COOLER. FACILITY MUST REPAIR/REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11: OBSERVED RAW WOOD USED AS A WALL SURFACE NEAR THE LIQUOR/DRY STORAGE ROOM. FACILITY MUST ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
- 58. ALLERGEN TRAINING AS REQUIRED
  - 2-102.13: ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL PENDING/CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.
ComplaintOct 11, 2023
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - HAND SOAP NOT PROVIDED AT HAND WASHING SINK THAT IS NEAR THE DISH MACHINE. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATINO VIOLATION 7-38-030 (c) CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE HAND SINK LOCATED NEAR THE COOKLINE. MANAGER PROVIDED DISPOSABLE PAPER TOWELS WHILE ON SITE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE REACH-IN COOLER NEAR THE PREPLINE AND PREP AREA AT ROOM TEMPERATURE; 22LBS OF MIX OF SHREDDED POTATO AND RAW EGGS MEASURED AT 56.8F, 10LBS OF RAW EGGS MEASURED AT 53F, 1LB OF STEAMED BROCCOLINI MEASURED AT 49.3F, 5LBS OF CHEESE AND RAW EGG MIXTURE MEASURED AT 48F. APPROXIMATELY 38 LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $188. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - SINGLE UNIT REACH-IN COOLER ACROSS FROM THE GRILL AREA IS AT IMPROPER AMBIENT AIR TEMPERATURE MEASURED AT 50F. UNTI HAS BEEN TAGGED AND HELD FOR INSPECTION. FACILITY MUST CONTACT [email protected] TO HAVE STICKER REMOVED BY INSPECTOR ONCE PROPERLY FIXED AND MAINTAINING A TEMPERATURE OF 41F AND BELOW. ALL TCS FOODS HAVE BEEN DISCARDED. REFER TO VIOLATION #22. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - DRY STORAGE FOOD CONTAINERS LOCATED IN THE LIQUOR STORAGE AND PREPARATION AREA DOES NOT HAVE LABELS. FACILITY MUST PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - PREPACKAGED COOKIES IN GRAB-GO DRINK COOLER NEAR REGISTER IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS*. ITEMS HAVE BEEN TAKEN OFF FOR CUSTOMER PURCHASE UNTIL PROPER LABELING HAS BEEN PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED BROKEN GASKETS ON PREP-LINE COOLER. FACILITY MUST REPAIR/REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED RAW WOOD USED AS A WALL SURFACE NEAR THE LIQUOR/DRY STORAGE ROOM. FACILITY MUST ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
- 58. ALLERGEN TRAINING AS REQUIRED
  - ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL PENDING/CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.
ComplaintOct 6, 2023
0 infractions
CanvassNov 14, 2022
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS A BOTH HANDWASHING SINKS IN THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLES FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBESRVED HEAVY DUST BUILD UP AT VENTILATION COVER ABOVE FRONT KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Complaint Re-InspectionNov 15, 2021
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO ALLERGEN TRAINING CERTIFCATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.
ComplaintSep 29, 2021
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSTRUCTED HAND WASH SINK IN MAIN KITCHEN, A PREP TABLE AND A PORTABLE AIR CONDITION BLOCKING ACCESS TO HAND SINK, INSTRUCTED TO MOVE PREP TABLE SO FOOD HANDLERS WOULD HAVE AN EASY UNOBSTRUCTED PATH TO HAND WASH SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
- 35. APPROVED THAWING METHODS USED
  - IMPROPER THAWING, FOUND A QUART OF FROZERN LIQUID EGGS BEING THAWED IN WARM STANDING WATER, INSTRUCTED TO THAW TCS FOODS PROPERLY.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - EMPLOYEES PERSONAL ITEMS KEPT ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY FROM FOOD PREP AREA.
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO ALLERGEN TRAINING CERTIFCATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.
Canvass Re-InspectionMar 30, 2020
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED FRONT ENTRANCE DOORS WITH ONE INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT I USE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.
CanvassMar 23, 2020
10 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD (PASTA, COOKED CHICKEN ETC.) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED STEAK BITES ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES APPROXIMATELY 40 LIVE FRUIT FLIES ON WALLS, CEILING ABOVE FOOD STORAGE SHELVING IN REAR PREP AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIROITY FUNDATION VIOLATION. 7-38-020(A). NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED FRONT ENTRANCE DOORS WITH ONE INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT I USE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK AND LOW TEMPERATURE DISHWASHING MACHINES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLERS REAR STORAGE ROOMS AND THROUGHT REAR OF PREMISES, MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BURN OUT LIGHT IN REAR STORAGE AREA. MUST REPAIR OR REPLACE PROVIDE ADEQUATE LIGHTING.
CanvassApr 29, 2019
6 infractions
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
  - OBSERVED FOOD HANDLER TOUCH AND CUT READY TO EAT FLAT BREAD AND PLACES IT ON PLATE WITH BARE HANDS, FOOD HANDLER PROCEEDS TO TOUCH READY TO EAT MOZZARELLA AND PLACES IT ON A PLATE WITH HIS BARE HANDS AS WELL. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. INSTRUCTED MANAGER TO DISCARD SAID FOOD AND PLATE FOOD WITH GLOVES. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED A MIXTURE OF CONDENSATION & RUST FROM SCREWS IN ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MUSSEL SAUCE, COOKED MUSHROOMS ) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED STEAK BITES ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED CANS OF DICED TOMATOES AND TO GO CONTAINERS STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6 INCHES OFF THE GROUND.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CEILING TOWEL MISSING AROUND PIZZA OVEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
CanvassApr 16, 2018
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed cracked cooler gaskets on door 2 door true cooler, at pizza station. Instructed manager to repair and/or replace. Maintain at all times.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed excessive dust build up rear and front side of fan condenser unit in produce walk in cooler. Instructed manager to detail clean and maintain at all times.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed missing floor tile under turbo air freezer, across from salad station. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at all times. Missing floor title underneath ice machine in rear dry storage area. Informed the manager that all surfaces must be smooth and easy cleanable. Instructed manager to repair and maintain at all times. Observed dirt and debris on floor in water heating closet. Instructed manager to detail clean and maintain at all times.
CanvassJan 20, 2017
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL PACKAGING INSIDE ALL REFRIGERATORS, COOLERS AND WALK-IN COOLER AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN AND SANITIZE FLOORS IN THE REAR STORAGE AREA TO REMOVE EXCESSIVE DEBRI FROM THE FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REATTACH WALL AND RE-CAULK EDGE OF SAME WALL LOCATED ACROSS FROM THE PIZZA CUTTING TABLE STATION (SOUTH END) SO AS TO BE FLAT, SMOOTH, EASILY CLEANABLE AND SEAL OPENINGS. ALSO REMOVE EXCESSIVE DUST ACCUMULATION AT VENTS LOCATED ABOVE THE HAND WASHING SINK IN THE KITCHEN AREA.
CanvassAug 29, 2016
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS AND PROVIDE MISSING DRAIN COVER AT MOP SINK AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DUSTS ACCUMULATIONS ON VENTILATION COVERS IN TOILET ROOMS.INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED CLUTTER AT THE REAR DRY STORAGE BY THE ICE MACHINE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES,DETAIL CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE AND ELEVATE STOCK ITEMS 6" INCHES OFF THE FLOOR AND AWAY FROM WALL.
Canvass Re-InspectionFeb 18, 2016
1 infraction
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED BURNT-OUT LIGHT BULB OVER THE PIZZA PREP COOLER STATION.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
CanvassFeb 11, 2016
5 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RUSTS ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS INSIDE THE REAR MOP SINK AREA ARE DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND PROVIDE MISSING DRAIN COVER FOR MOP SINK AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS IN THE KITCHENFOOD PREP AREAS AND INSIDE THE TOILET ROOMS.INSTRUCTED TO REMOVE AND MAINTAIN DUST FREE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED BURNT-OUT LIGHT BULB OVER THE PIZZA PREP COOLER STATION.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
CanvassJul 31, 2015
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - NOTED MISSING TILES ON FLOOR AT THE REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE MISSING TILES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED DIRT AND DUST ACCUMULATION ON VENTS INSIDE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - NOTED CLUTTER AT THE REAR DRY STORAGE BY THE ICE MACHINE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES,CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
Canvass Re-InspectionNov 17, 2014
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN THE INTERIOR OF THE COOLERS AND FREEZERS, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - DETAIL CLEAN THE FOOD DEBRIS ON THE CEILING TILES ABOVE THE PREP TABLE.
CanvassOct 30, 2014
3 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - OBSERVED THE EXPOSED HANDWASHING SINK BEHIND THE BAR IMPROPERLY MAINTAINED. NO HOT WATER PROVIDED TO THE HANDSINK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDSINK WITH HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN THE INTERIOR OF THE COOLERS AND FREEZERS, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - DETAIL CLEAN THE FOOD DEBRIS ON THE CEILING TILES ABOVE THE PREP TABLE.
Canvass Re-InspectionApr 4, 2014
0 infractions
CanvassMar 28, 2014
2 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR AROUND THE ICE MACHINE AND CO2 TANK IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AND STORAGE AREAS.
CanvassSep 9, 2013
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DEFROST AND CLEAN INTERIOR OF REACH IN FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN THE PREP AREA NEED CLEANING TO REMOVE DEBRIS AROUND MIXER AND PREP TABLE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST CLEAN VENT COVERS IN THE TOILET ROOMS TO REMOVE DUST.
Complaint Re-InspectionJul 19, 2012
0 infractions
ComplaintJul 11, 2012
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - (7-38-020) NOTED SMALL/FRUIT FLY ACTIVITY ON PREMISES: 8-ON SHELVES OF WINE BOTTLES AT THE BAR; 9-ON WALL BY THE ENTRY DOOR; 5-ON WALL BY BATHROOM DOORS; 10-HOVERING AROUND A BROOM & CLEANING BRUSH, ON LEFT CORNER OF DISHMACHINE FLOOR. INSTRUCTED TO ELIMINATE PESTS & CLEAN/SANITIZE ALL AFFECTED AREAS. FRONT DOORS NOT PROPERLY RODENT-PROOF, WITH AT LEAST 1/2-INCH GAP AT BOTTOM OF DOOR, MUST FIX.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ICE BIN LIDS AT BAR MUST BE PROVIDED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - COMPRESSORS, CONDENSERS, BAR HANDSINK, GASKETS OF SMALL COOLERS NEED CLEANING-DUE TO DUST OR DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS UNDER BAR SINKS, ALONG WALLBASES OF THE DISHMACHINE AREA, AROUND CORNERS OF STORAGE ROOMS, MUST BE KEPT CLEAN. ALL SUPPLIES/ARTICLES UNDE THE BAR SINKS & DISHROOM MUST BE ELEVATED OFF THE FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - ALL AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. WALLS AROUND PREP TABLES & HANDSINK MUST BE FREE OF FOOD STAINS.
ComplaintSep 23, 2011
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK AND CLEAN DISH STORAGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILING OF EMPLOYEE WASHROOM DUE TO REMODELING. MUST PROVIDE SMOOTH, CLEANABLE FLOORING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. HOLE IN CEILING ABOVE ENTRANCE TO WALK-IN COOLER. MUST SEAL.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DIRTY LIGHT SHIELD ABOVE ENTRANCE TO WALK-IN COOLER. MUST CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE OF THREE COMPARTMENT SINK. MUST REPAIR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR WALK-IN COOLER AND SMALL LINE COOLER.
CanvassJan 13, 2011
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE WIRE STORAGE RACKS IN BOTH WALK-IN COOLERS.
Canvass Re-InspectionApr 2, 2010
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REPAIR HOLE IN WALL IN BEER STORAGE ROOM AND HOLE IN CEILING OVER REAR STORAGE AREA.
CanvassMar 24, 2010
5 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT # 156563 ON 3-11-09 NOT CORRECTED. (34)REPAIR FLOOR TILES AROUND GREASE TRAP OR BETTER SEAL. (35)REPLACE STAINED CEILING TILES IN DRY STORAGE ROOM. (35)REPAIR,PAINT OR REPLACE WALLS IN POOR REPAIR NEXT TO PREP COOLERS & IN DISH WASHING AREA. MUST CORRECT ALL MINOR VIOLATIONS BY THE NEXT ROUTINE INSPECTION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BROKEN HANDLE AT HOT HOLDING UNIT. DISCARD ALL BROKEN AND CHIPPED MULTI-USE UTENSILS AND LIDS. REMOVE RUST FROM INTERIOR OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER DISH MACHINE,COOLERS,ALONG WALLS AND THROUGHOUT. MUST REPAIR ALL FLOOR TILES IN REAR STORAGE AREAS AND IN PREP AREA WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL IN BEER STORAGE ROOM AND HOLE IN CEILING OVER REAR STORAGE AREA. CLEAN WALLS AROUND AND UNDER DISH MACHINE
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE CRACKED LIGHT SHEILD IN PREP AREA.