STARBUCKS COFFEE #236

39 W DIVISION ST, CHICAGO, IL 60610 · Restaurant

17 inspections

1. CanvassApr 14, 2025

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LIGHT BUILD UP OF COFFEE BEANS, GRIND AND WHAT APPEARS TO BE DRYING COFFEE STAINS IN THE FRONT FOOD SERVICE AND PREP AREA UNDER EQUIPMENT AND ALONG THE EDGE OF THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
2. CanvassSep 26, 2024

   0 infractions

3. CanvassNov 15, 2022

   1 infraction

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED PINK AND BLACK BUILD UP INSIDE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
4. CanvassFeb 10, 2021

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF ICE MACHINE IN REAR, INSTRUCTED TO MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN LOOSE FOOD DEBRIS ON INTERIOR CONTACT SURFACES OF PREP COOLERS, INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS FROM FLOORS BEHIND HEAVY EQUIPMENT IN REAR, INSTRUCTED TO MAINTAIN.
5. CanvassApr 24, 2020

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS (COFFE WITH MILK.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • )OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
   • 17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
6. Canvass Re-InspectionMar 20, 2019

   2 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(N)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-304.11: **C** Mechanical- Ventilation OBSERVED VENTILATION IN THE WOMEN'S AND MEN'S RESTROOM NOT WORKING. INSTRUCTED MANAGER TO REPAIR OR REPLACE.
7. CanvassMar 13, 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED HIGH TEMPERATURE DISH MACHINE WASH SOLUTION TEMPERATURE INADEQUATELY WASHING AT 107 F . THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 150 F . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION. 7-38-025. CITATION ISSUED.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE GARBAGE RECEPTACLE LID UNABLE TO CLOSE WHILE IN USE. RECEPTACLES SHALL BE KEPT COVERED WITH TIGHT-FITTING LIDS IF KEPT OUTSIDE THE RETAIL ESTABLISHMENT. INSTRUCTED MANAGER TO REPLACE. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED VENTILATION IN THE WOMEN'S AND MEN'S RESTROOM NOT WORKING. INSTRUCTED MANAGER TO REPAIR OR REPLACE.
8. CanvassMay 8, 2018

   2 infractions

   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • Observed 1 bucket of sanitizing solution stored on floor, at front counter area. Instructed manager to elevate at least 6 inches off the floor. Maintain at all times.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • Observed food handler at front counter area without hair restraint. Informed manager that food handler must wear proper hair restraints, to prevent possible contamination. Instructed manager to ensure proper hair restraints. Maintain said.
9. CanvassJan 20, 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPLACE WARPED CORNER DOOR THRESHOLD AT THE INTERIOR EXIT DOOR ON THE LEFT HAND SIDE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST MAINTAIN FLOORS DRY AT ALL TIMES. FOUND LARGE PUDDLE OF WATER UNDER THE NITRO COLD BREW MACHINE AND THE COFFEE SERVICE LINE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST REPLACE BROKEN AND CRACKED LIGHT SHIELDS IN THE REAR STORAGE AREAS IN THE 1ST TWO AISLES OF STORAGE RACKS (BY MOP SINK AND ACROSS FROM THE COMPUTER TERMINAL).
10. CanvassAug 29, 2016

    3 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN GASKET AT THE MILK PREP COOLER.INSTRUCTED TO REPAIR/REPLACE GASKET AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MISSING SINK STOPPERS AT THE DISHWASHING 3 COMPARTMENT SINK AREA.INDSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR THE 3 COMP SINK AND MAINTAIN.
11. CanvassJun 2, 2015

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE PREP AREA WITH COFFEE SPILLS AND WET FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND MAINTAIN VENTS AT THE FRONT DISPLAY COOLER WITH DUST AND FOOD PARTICLES.
12. ComplaintJan 8, 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE PREP TABLES BELOW THE OVENS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOORS IN THE FRONT PREP AREA.
13. CanvassSep 10, 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE REAR STORAGE AREA TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEED CLEANING BEHIND SERVICE COUNTER TO REMOVE SYRUP.
14. CanvassSep 14, 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A BARRIER MUST BE PROVIDED BEHIND THE COUNTER FOR CUPS, SYRUPS IN PUMPS & OTHER UTENSILD USED FOR PREPPING FLAVORED COFFEES, TO PREVENT TAMPERING OR CONTAMINATION OF SAID ITEMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • AIR VENT OF THE DISPLAY CASE MUST BE FREE OF FOOD DEBRIS OR DUST.
15. Canvass Re-InspectionOct 25, 2011

    0 infractions

16. CanvassOct 18, 2011

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE MACHINE. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF MACHINE CLEANED AND SANITIZED. MANAGER CLEANED AND SANITIZED THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA IS NOT BEING MAINTAINED CLEAN. OBSERVED CARDBOARD BOXES STACKED ON THE GROUND AGAINST THE DUMPSTER AND BUILDING WALL. OBSERVED GARBAGE LIDS UNABLE TO CLOSE DUE TO EXCESSIVE AMOUNT OF GARBAGE INSIDE OF THE DUMPSTER. ALSO OBSERVED OVER 30 RAT DROPPINGS ON THE GROUND OUTSIDE OF THE EXIT DOOR, AROUND THE GARBAGE DUMPSTERS AND ALONG THE BUILDING WALLS. ALSO OBSERVED LIQUID WASTE ON THE GROUND IN FRONT OF THE DUMPSTERS. MUST CLEAN AND MAINTAIN THE GARBAGE AREA. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE COFFEE SERVICE COUNTER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED SEVERAL RODENT BURROWS OUTSIDE THE REAR EXIT DOOR. MUST SEAL THE OPENINGS WITH CONCRETE.
17. CanvassOct 27, 2010

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.