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EDWARDS SCHOOL

4815 S Karlov, CHICAGO, IL 60632 · School

38 inspections

  1. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • THE FOLLOWING HANDWASH SINKS IN TOILET ROOMS WITHOUT HANDWASH CLEANSER: 2 SOUTH BOYS, 2 SOUTH GIRLS, 1 NORTH BOYS, 2 NORTH BOYS, 1 SOUTH GIRLS, 1 SOUTH STAFF WITHOUT HANDWASH CLEANSER. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • THE FOLLOWING HANDWASH SINKS IN TOILET ROOMS WITHOUT HAND DRYING PROVISION: 2 SOUTH BOYS, 2 SOUTH GIRLS, 1 NORTH BOYS, 2 NORTH BOYS, 1 SOUTH GIRLS, 1 SOUTH STAFF WITHOUT HANDWASH CLEANSER. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
  2. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK IN FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN.
  3. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK IN FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. (HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2587522 ON 12/29/2023. #55 OBSERVED DIRTY FLOORS AT FRONT COFFEE BEVERAGE PREP AREA WITH SPILLAGE INCLUDING FLOOR DRAINS.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN. #57. OBSERVED FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED
  4. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MISSING COVERS FOR RECEPTACLES IN FEMALE STUDENTS AND UNISEX STAFF TOILET ROOMS IN ANNEX AND ORIGINAL BUILDING. INSTD TO PROVIDE COVERS AND MAINTAIN
  5. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS AT FRONT COFFEE BEVERAGE PREP AREA WITH SPILLAGE INCLUDING FLOOR DRAINS.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
  6. Canvass

    4 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.(HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.(SEE COMMENTS).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS AT FRONT COFFEE BEVERAGE PREP AREA WITH SPILLAGE INCLUDING FLOOR DRAINS.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2352515 DATED:12/02/2019 #39--NOTED SHELVING RACK WITH ASSORTED FOOD ITEMS STORED UNDERNEATH THE WASTE PIPE LINES AT THE BASEMENT FOOD/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES. #53--NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 12/28/2023.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  7. Canvass

    0 infractions

  8. Canvass

    0 infractions

  9. Canvass Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • HANDLES BROKEN ON MILK COOLERS. INSTD TO REPAIR AND MAINTAIN
  10. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INADEQUATE MINIMUM TEMPERATURE OF HOT WATER AT HANDWASH SINKS IN OLD BUILDING (SOUTH END) 1ST AND 2ND FLOOR STUDENTS TOILET ROOMS. TEMPERATURES RANGING FROM 80.0-82.0F INSTD TO PROVIDE PROPER TEMPERATURE OF 100F-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • HANDLES BROKEN ON MILK COOLERS. INSTD TO REPAIR AND MAINTAIN
  11. Canvass

    0 infractions

  12. Canvass

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED SHELVING RACK WITH ASSORTED FOOD ITEMS STORED UNDERNEATH THE WASTE PIPE LINES AT THE BASEMENT FOOD/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED MULTIPLE HOLES AND OPENINGS ON CEILING OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
  13. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASH SINK NEXT TO COOKING LINE AT IMPROPER TEMPERATURE OF 136F. INSTD TO REPAIR SAME AND MAINTAIN AT PROPER TEMPERATURE OF 100F, MAX 120F. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASH SINK NEXT TO 3-COMPARTMENT SINK WITH EQUIPMENT IN BASIN OF SINK. INSTD TO MAINTAIN BASIN EMPTY AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH CLEANSER AVAILABLE AT HANDWASH SINK IN PREP AREA NEAR PREP SINKS. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASH SINK AT SERVICE LINE AND HANDWASH SINK NEXT TO MAIN COOKING LINE AT IMPROPER TEMPERATURES RANGING FROM 68F-70F. ALL HANDWASH SINKS IN STUDENTS TOILET ROOMS IN ORIGINAL BUILDING AT IMPROPER TEMPERATURES RANGING FROM 68F-71F. INSTD TO PROVIDE A MINIMUM OF 100F , MAX OF 120F AT ALL HANDWASH SINKS. PRIORITY VIOLATION 7-38-030(C).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOOD HANDLER WASHING READY TO EAT ROMAINE LETTUCE IN UNCLEAN 3-COMPARTMENT SINK. SOILED DISHES AND SOILED WASH WATER IN 1ST COMPARTMENT AND SANTIZER AND DISHES IN 3RD COMPARTMENT. INSTD TO USE PREP SINKS FOR PROPER WASHING OF VEGETABLES OR HAVE 3-COMPARTMENT SINK CLEAN AND SANITIZED AND ALL COMPARTMENTS EMPTY PRIOR TO USING AS A PREP SINK. PRIORITY FOUNDATION 7-38-005. APPROX 5LBS $20 VALUE OF LETTUCE VOLUNTARILY DISCARDED AND DENATURED
  14. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
  15. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO PROCEDURE IN PLACE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
  16. Canvass

    0 infractions

  17. Canvass

    1 infraction

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • INSPECTION REPORT SUMMARY FROM PREVIOUS INSPECTION DATED 6/22/16 NOT POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION BY HANGING THE INSPECTION REPORT SUMMARY FROM TODAY'S INSPECTION. SERIOUS VIOLATION: 7-42-010 (B)
  18. Canvass

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXCESSIVE WATER SPLASHING ONTO THE FLOOR WHEN THE MOP SINKS ARE TURNED ON. MANAGEMENT INSTRUCTED TO INSTALL A HOSE TO THE FAUCET WHICH ALREADY HAS A VACUUM BREAKER ON IT.
  19. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND FRONT COUNTERS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT MAIN FRONT PREPARATION AND DISHWASHING AREAS. MUST CLEAN AND SANITZE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND BASEMENT WITH CLUTTER. (OLD BOXES, ETC.) MUST REMOVE.
  20. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE DUST FROM THE VENTILATION HOOD AND FILTERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE THE MISSING FLOOR TILES FROM ROOM 103 IN FRONT OF THE MILK COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE PLASTER WALL BELOW THE WINDOWS IN ROOM 103 IS IN DISREPAIR. MUST REPAIR SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.
  21. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON THE FLOOR BEHIND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
  22. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING IN FOOD PREP AREA WITH ACCUMULATED DUST. INSTD TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT IN WALK-IN FREEZER. INSDT TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
  23. Canvass

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED MULTIPLE RACKS OF INDIVIDUAL CONTAINERS OF COOKED CHICKEN PASTA AND FRIES AT IMPROPER TEMPERATURES OF 63.1F FOR CHICKEN PASTA AND 66.4F FOR FRIES. ALSO OBSERVED COOKED PRODUCT (FRIES) AT IMPROPER HOT HOLDING TEMPERATURES OF 112.5F. AL PRODUCT DISPOSED AND DENATURED. APPROX 20LBS $100 VALUE. CRITICAL VIOLATION 7-38-005A CRITICAL.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBBSERVED WINDOW BROKEN WITH LARGE HOLE LEADING TO OUTSIDE AIR, NOT RODENT PROOF. INSTD TO REPAIR AND RODENT PROOF WINDOW. SERIOUS VIOLATION 7-38-020.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING IN FOOD PREP AREA WITH ACCUMULATED DUST. INSTD TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT IN WALK-IN FREEZER. INSDT TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK UNDER 3-COMPARTMENT SINK. INSTD TO FIX AND MAINTAIN.
  24. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOOR DRAINS IN REAR OF PREMISES AND BASEMENT ALONG WALLBASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGE CEILING TILE IN REAR FOOD STORAGE AREA. MUST REPAIR/MAINTAIN. MUST CLEAN WALLS NEXT TO 2-DOOR MILK COOLERB IN REAR AREA.
  25. Canvass Re-Inspection

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • UPON RE INSPECTION OBSERVED FLOOR IN KITCHEN IN DISREPAIR WITH EXPOSED RAW WOOD. REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE AND NON POROUS CONDITION AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED 1ST FLOOR NO DOOR ON GIRLS TOILET. REPAIR AND MAINTAIN DOOR ON ALL BATHROOM STALLS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHTING WITHIN WALK IN FREEZER. REPAIR AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 1 COMPARTMENT SINK IN ROOM #109 COLD WATER FAUCET IN DISREPAIR. REPAIR AND MAINTAIN HOT AND COLD RUNNING WATER AT ALL TIMES. OBSERVED 3 COMPARTMENT SINK LEAKING UNDER MIDDLE AND RIGHT COMPARTMENTS. REPAIR SINK AND MAINTAIN.
  26. Canvass

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED AMBIENT AIR TEMPERATURE WITHIN REFRIGERATOR AT 55.8 F. UNIT TAGGED. REPAIR OR REMOVE REFRIGERATOR FROM PREMISES. CRITICAL VIOLATION 7-38-005 (A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 1 CASE OF ORANGE JUICE WITHIN REFRIGEATOR AT 56.4 F. ORANGE JUICE WAS DISPOSED OF AND DENATURED. WEIGHT AT 20LBS AND VALUED AT $10.00. CRITICAL VIOLATION 7-38-005 (A)
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • 1ST FLOOR GIRLS ROOM WITH NO RUNNING HOT OR COLD WATER FROM HAND WASHING SINK. REPAIR WITH ADEQUATE HOT AND COLD RUNNING WATER AND MAINTAIN. OBSERVED INADEQUATE HOT AND COLD RUNNING WATER AT 2ND FLOOR BOYS WASHROOM. REPAIR AND MAINTAIN ADEQUATE HOT AND COLD RUNNING WATER. OBSERVED URINAL AT 2ND FLOOR BOYS WASHROOM LEAKING ONTO FLOOR. INSTRUCTED TO REPAIR URINAL AND MAINTAIN. OBSERVED COLLECTED WATER ON FLOOR OF SAME 2ND FLOOR BOYS WASHROOM. INSTRUCTED TO REMOVE COLLECTED WATER, CLEAN SANITIZE AND MAINTAIN FLOOR IN A CLEAN DRY CONDITION AT ALL TIMES. SERIOUS VIOLATIONS 7-38-030
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • OBSERVED NO EVIDENCE OF SOAP OF ANY KIND IN 2ND FLOOR SOUTH BOYS WASHROOM. NO DISPENSER ON WALL NO BAR OR LIQUID SOAP PRESENT. SERIOUS VIOLATION 7-38-030
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED 1ST FLOOR NO DOOR ON GIRLS TOILET. REPAIR AND MAINTAIN DOOR ON ALL BATHROOM STALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FANS WITHIN REACH IN REFRIGERATORS AND FREEZERS UNCLEAN WITH ACCUMULATION OF DIRT AND DUST. CLEAN AND MAINTAIN FANS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHTING WITHIN WALK IN FREEZER. REPAIR AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 2ND FLOOR NORTH BOYS WASHROOM WITH 1 OF 2 HAND WASH SINKS OUT OF ORDER WITH NO HOT OR COLD RUNNING WATER. REPAIR AND MAINTAIN SINK WITH ADEQUATE HOT AND COLD RUNNING WATER AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 1 COMPARTMENT SINK IN ROOM #109 COLD WATER FAUCET IN DISREPAIR. REPAIR AND MAINTAIN HOT AND COLD RUNNING WATER AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 3 COMPARTMENT SINK LEAKING UNDER MIDDLE AND RIGHT COMPARTMENTS. REPAIR SINK AND MAINTAIN.
  27. Canvass

    2 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN OUTSIDE GARBAGE DUMPSTERS ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020. MANAGER IMMEDIATELY TRANSFER GARBAGE BAGS TO ANOTHER DUMSTER. RECOMMENDED ABOVE TO INCREASE PICK UP SERVICES OR PROVIDE MORE DUMPSTERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW DRAINING AT REAR AND FRONT EXPOSED HAND WASH SINK.
  28. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT PEELING ON WALL IN REAR AREA OF PREMISES WHWER REACH-IN COOLERS ARE STORED,MUST SEAL HOLE IN CEILING INSIDE BOY'S WASHROOM ON 1ST FLOOR NORTH SIDE OF BUILDING,AND OPENINGS NOTED AROUND PIPES IN GIRL'S WASHROOM ON 1ST FLOOR NORTH SIDE OF BUILDING MUST REPAIR TO PREVENT RODENT ENTRY
  29. Canvass

    5 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THE PIPES UNDER THE 3 -COMPARTMENT SINK IN POOR REPAIR AND WATER IS DRAINING INTO A BUCKET. SERIOUS CITATION GIVEN 7-38-030.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE CEILING ABOVE THE HOOD SYSTEM IN THE KITCHEN NOT CLEAN HAS DUST BUILDUP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN THE LIGHT SHIELDS UNDER THE HOOD HAS DIRT BUILDUP. THE WALKIN FREEZER LIGHT BULB NOT WORKING. INSTRUCTED TO REPLACE IT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE DRAIN RELEASE VALVES TO LET THE WATER DRAIN AT THE 3-COMPARTMENT SINK IN POOR REPAIR. CLEAN THE VENTS IN THE KITCHEN THEY HAS DUST BUILDUP ON THEM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN THE BASEMENT STORE ROOMS AND IST FLOOR BY DOOR 9 BOXES, BAGS, OLD UNUSED FURNITURE, COMPUTERS,MONITORS ECT. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES, CLEAN AND ORGNIZE SAME SO NO INSECT OR RODENT HARBORAGE.
  30. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITZE FLOOR DRAIN UNDER COFFEE DUMP SINK AT COFFEE LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL RAW WOOD AT WALL IN THE BASEMENT CLOSE TO THE MICROWAVE OVEN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  31. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTHHAS DUST AND DIRT BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST ON THEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE CEILING ABOVE THE HOOD SYSTEM IN THE KITCHEN NOT CLEAN HAS DUST BUILDUP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND TWO MISSING DRAIN (GRAIT) COVERS LOCATED IN THE BOILER ROOM FLOOR. INSTRUCTED TO PROVIDE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CLUTTER IN THE BASEMENT STORE ROOMS AND IST FLOOR BY DOOR9 BOXES, BAGS, OLD UNUSED FURNITURE, COMPUTERS,MONITORS ECT. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES, CLEAN AND ORGNIZE SAME SO NO INSECT OR RODENT HARBORAGE.
  32. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF MILK COOLER NOT CLEAN, EXCESSIVE ICE BUILD-UP. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING ABOVE COOKING EQUIPMENT, HOOD SYSTEM NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PIPE LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME. 2ND FLOOR UTILITY ROOM NOT CLEAN, FOUL SMELL. CLEAN AND MAINTAIN SAME.
  33. Canvass Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL LOCKS 1ST FL. GIRL'S (S),MISSING OUTLET COVER IN ROOM 121 STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN REACH IN COOLER (G).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN 1ST FL. MOP SINK CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING IN STAFF BREAK ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN 1ST FL. GIRL'S (N).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN 2ND FL. GIRL'S (S).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S (N) 2ND HAND SINK NO HOT RUNNING WATER,LEAKY TOILET 1ST FL. GIRL'S (S),1ST FL. BOY'S URINAL NOT FLUSHING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ROOM 121 & 2ND FL. BOOK ROOM.
  34. Canvass Re-Inspection

    9 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS CRITICAL VIOLATIONS FROM REPORT #363383 #14 NOT CORRECTED.PREVIOUS SERIOUS VIOLATION FROM REPORT #363370 11/3/10 NOT CORRECTED#19 OUTSIDE GARBAGE DUMPSTER LIDS STILL NOT TIGHT FITTING,LIDS PUSHED DOWN INSIDE OF CANS & SEVERAL OTHER LIDS ON DUMPSTERS ARE DAMAGED.MUST REPAIR & MAINTAIN.
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Inspector Comments: Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS CRITICAL VIOLATION FROM REPORT #363383 #14 NOT CORRECTED.PREVIOUS SERIOUS VIOLATIONS FROM REPORT #363370 #29 NOT CORRECTED.PREVIOUS MINOR VIOLATIONS FROM REPORT #60456 4/28/10 NOT CORRECTED#32MUST REPAIR OR REPLACE MILK COOLER LID IN POOR REPAIR,CHEST FREEZER LID IN POOR REPAIR,GASKETS ON 2-DOOR COOLER IN POOR REPAIR.#33MUST CLEAN MICROWAVE IN STAFF BREAK ROOM.#34MUST CLEAN FLOOR NEAR GREASE TRAP.MUST REPLACE MISSING FLOOR TILES IN STAFF BREAK ROOM.#35 MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES NEAR COOLERS IN ADJACENT ROOM FROM PREP AREA,MISSING & STAINED CEILING TILES 1ST FL (N) GIRL'S.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN LUNCH ROOM & 1ST FL. GIRL'S (S).#36 PROVIDE ADEQUATE LIGHTING IN 1ST FL. BOY'S (N) & LUNCH ROOM.MUST REPAIR & MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL LOCKS 1ST FL. GIRL'S (S),MISSING OUTLET COVER IN ROOM 121 STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN REACH IN COOLER (G).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN 1ST FL. MOP SINK CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING IN STAFF BREAK ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN 1ST FL. GIRL'S (N).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN 2ND FL. GIRL'S (S).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S (N) 2ND HAND SINK NO HOT RUNNING WATER,LEAKY TOILET 1ST FL. GIRL'S (S),1ST FL. BOY'S URINAL NOT FLUSHING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ROOM 121 & 2ND FL. BOOK ROOM.
  35. Canvass Re-Inspection

    11 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #363370 11/3/10 NOT CORRECTED#19 OUTSIDE GARBAGE DUMPSTER LIDS STILL NOT TIGHT FITTING,LIDS PUSHED DOWN INSIDE OF CANS & SEVERAL OTHER LIDS ON DUMPSTERS ARE DAMAGED.MUST REPAIR & MAINTAIN.
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATIONS FROM REPORT #363370 #29 NOT CORRECTED.PREVIOUS MINOR VIOLATIONS FROM REPORT #60456 4/28/10 NOT CORRECTED#32MUST REPAIR OR REPLACE MILK COOLER LID IN POOR REPAIR,CHEST FREEZER LID IN POOR REPAIR,GASKETS ON 2-DOOR COOLER IN POOR REPAIR.#33MUST CLEAN MICROWAVE IN STAFF BREAK ROOM.#34MUST CLEAN FLOOR NEAR GREASE TRSP.MUST REPLACE MISSING FLOOR TILES IN STAFF BREAK ROOM.#35 MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES NEAR COOLERS IN ADJACENT ROOM FROM PREP AREA,MISSING & STAINED CEILING TILES 1ST FL (N) GIRL'S.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN LUNCH ROOM & 1ST FL. GIRL'S (S).#36 PROVIDE ADEQUATE LIGHTING IN 1ST FL. BOY'S (N) & LUNCH ROOM.MUST REPAIR & MAINTAIN.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION NOT CORRECTED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION NOT CORRECTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL LOCKS 1ST FL. GIRL'S (S),MISSING OUTLET COVER IN ROOM 121 STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN REACH IN COOLER (G).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN 1ST FL. MOP SINK CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING IN STAFF BREAK ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN 1ST FL. GIRL'S (N).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN 2ND FL. GIRL'S (S).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S (N) 2ND HAND SINK NO HOT RUNNING WATER,LEAKY TOILET 1ST FL. GIRL'S (S),1ST FL. BOY'S URINAL NOT FLUSHING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ROOM 121 & 2ND FL. BOOK ROOM.
  36. Canvass

    9 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTERS OVER FLOWING WITH TRASH BAGS & BOXES & DUMPSTER LIDS PUSHED DOWN INSIDE OF CAN & SEVERAL LIDS ARE DAMAGED.MUST REMOVE TRASH FROM TOP OF LIDS,KEEP CLOSED & LIDS IN GOOD REPAIR.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #60456 4/28/10 NOT CORRECTED#32MUST REPAIR OR REPLACE MILK COOLER LID IN POOR REPAIR,CHEST FREEZER LID IN POOR REPAIR,GASKETS ON 2-DOOR COOLER IN POOR REPAIR.#33MUST CLEAN MICROWAVE IN STAFF BREAK ROOM.#34MUST CLEAN FLOOR NEAR GREASE TRSP.MUST REPLACE MISSING FLOOR TILES IN STAFF BREAK ROOM.#35 MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES NEAR COOLERS IN ADJACENT ROOM FROM PREP AREA,MISSING & STAINED CEILING TILES 1ST FL (N) GIRL'S.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN LUNCH ROOM & 1ST FL. GIRL'S (S).#36 PROVIDE ADEQUATE LIGHTING IN 1ST FL. BOY'S (N) & LUNCH ROOM.MUST REPAIR & MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL LOCKS 1ST FL. GIRL'S (S),MISSING OUTLET COVER IN ROOM 121 STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN REACH IN COOLER (G).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN 1ST FL. MOP SINK CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING IN STAFF BREAK ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN 1ST FL. GIRL'S (N).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN 2ND FL. GIRL'S (S).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S (N) 2ND HAND SINK NO HOT RUNNING WATER,LEAKY TOILET 1ST FL. GIRL'S (S),1ST FL. BOY'S URINAL NOT FLUSHING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ROOM 121 & 2ND FL. BOOK ROOM.
  37. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND INTERIOR OF THE MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE BASEMENT FLOOR OF THE MEETING ROOM. MUST SEAL THE OPENING BETWEEN THE FLOOR AND VINYL BASEBOARD ACROSS FROM THE ICE MACHINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER NEXT TO THE EXPOSED HANDSINK. MUST PROVIDE.
  38. Canvass

    7 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MILK COOLER LID IN POOR REPAIR,CHEST FREEZER LID IN POOR REPAIR,GASKET IN POOR REPAIR ON 2-DOOR COOLER,MISSING STALL DOOR IN 1ST & 2ND FL.GIRL'S (SOUTH).REMOVE RUST FROM LID OF GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN MICROWAVE IN STAFF BREAK ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR NEAR GREASE TRAP.MUST REPLACE MISSING FLOOR TILE IN STAFF BREAKROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & LOOSE WALLBASE NEAR COOLERS IN ADJACENT ROOM FROM PREP AREA,MISSING & STAINED CEILING TILES IN 1ST FL.(NORTH) GIRL'S.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN LUNCH ROOM &1ST FL. GIRL'S (SOUTH).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN 1ST FL. BOY'S (NORTH) & 2ND FL. BOY'S (SOUTH).PREP AREA & LUNCH ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT BOTH HAND SINKS IN 1ST FL. BOY'S (NORTH).