EINSTEIN BROS BAGELS
5700 S CICERO AVE, CHICAGO, IL 60638 · Restaurant
19 inspections
- Canvass
2 infractions
- 40. PERSONAL CLEANLINESS
- FOUND EMPLOYEES IN THE FOOD PREP/DISH WASHING AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL ENTERING THOSE AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND THE CEILING TILES IN THE FRONT PREP AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES.
- 40. PERSONAL CLEANLINESS
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- TORN RUBBERS DOOR GASKETS ON REACH IN COOLER UNDER BARISTA STATION. INSTD TO REPAIR AND MAINTAIN
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CUTTING BOARD IN FRONT PREP AREA ATTACHED TO COLD HOLD UNIT WITH DEEP CUTS AND MARKS. INSTRUCTED PERSON IN CHARGE TO REPLACE OR RESURFACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SPILLAGE AND LITTER UNDER SINK IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- PREP/DUMP SINK IN FRONT PREP AREA IN POOR REPAIR, PIPE REMOVED UNDERNEATH. INSTD TO REPAIR AND MAINTAIN SAME
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WALL WITH PEELING PAINT IN FRONT PREP AREA NEXT TO PREP COOLER AND BAGEL TOASTER. INSTD TO REPAIR WALL AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD-UP OF RESIDUE AND DEBRIS ON FLOOR IN FRONT SERVICE AREA UNDER CABINET AND NEXT TO ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CABINET IN FRONT PREP AREA TO BE DAMAGED ON SIDE NEAREST ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
3 infractions
- 40. PERSONAL CLEANLINESS
- OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED FOOD DEBRIS ON ROLLING CARTS, PREP TABLES AND COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
- Canvass
0 infractions
- Canvass
0 infractions
- Complaint
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- EXCESSIVE DUST ACCUMULATION ON EXTERIOR TOP OF COFFEE GRINDERS AND LIGHTSHIELDS ABOVE. INSTD TO CLEAN AND MAINTAIN SAME
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- PLASTIC LINING ON EXTERIOR SURFACE OF ICE MACHINE. INSTD TO REMOVE LINING SO AS SURFACE TO BE SMOOTH, NON POROUS AND EASILY CLEANABLE
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- EXTERIOR SURFACE OF WAREWASHING MACHINE WITH EXCESSIVE CALCIUM ACCUMULATION. INSTD TO DE LIME AND MAINTAIN. ROLLING CART NOT CLEAN, FOOD DEBRIS/RESIDUE. INSTD TO CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Complaint
3 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT COLD HOLDING UNIT AT DE COLORES PREP LINE: CUT TOMATOES 48.3, SHREDDED LETTUCE 55.0F, GUACAMOLE (CONTAINING CUT TOMATOES) AT 48.0F. INSTD TO MAINTAIN ALL FOODS AT 41F OR BELOW AT ALL TIMES. ALL ABOVE DISCARDED AND DENATURED , APPROX 5LBS $20 VALUE. CITATION ISSUED PRIORITY 7-38-005
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- COLD HOLD UNIT AT DECOLORES PREP LINE AT IMPROPER TEMPERATURE OF 47.8F. INSTD TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY. UNIT TAGGED AND HELD FOR INSPECTION UNTIL REPAIRED AND REINSPECTED BY CDPH.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WORN SURFACES ON WALL IN EINSTEIN BAGEL PREP AREA. INSTD TO REPAINT/REPAIR WALL AND MAINTAIN
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MISSING LABELS ON SPICE CONTAINERS. INSTD TO PROPERLY LABEL AND MAINTAIN
- 43. IN-USE UTENSILS: PROPERLY STORED
- PLASTIC CUPS SUBMERGED IN DRY SPICE CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS AND STORE PROPERLY (with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- DOOR GASKET OF MILK REACH-IN NOT TIGHT FITTING (IN FRONT PREP AREA). INSTD TO REPAIR AND REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- PEELING/CHIPPED PAINT ON WALL NEXT TO BAGEL SLICER. INSTD TO REPAIR AND MAINTAIN SAME
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- SODA DISPENSER IN NEED OF CLEANING TO REMOVE BUILD UP OF SYRUP. INSTRUCTED TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE RED SUBSTANCE ON FLOOR UNDER RACK. INSTRUCTED TO CLEAN AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
2 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NO IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
2 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (EGGS, HAM, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Complaint
0 infractions
- License Re-Inspection
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11: NO PROCEDURE PROVIDED FOR RESPONDING TO VOMITING AND DIARREAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-304.11: NO VENTILATION NOTED FOR BAGEL OVEN IN REAR (21.2KW). INSTD TO PROVIDE PROPER VENTILATION AS REQUIRED AND MAINTAIN
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTD TO PROVIDE ORIGINAL AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURE PROVIDED FOR RESPONDING TO VOMITING AND DIARREAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- NON REFRIGERATED/NON-MECHANICAL UNIT ON SITE TO STORE TCS COLD FOODS AT PREP LINE FOR TACO/BURRITO CONDIMENTS. INSTD TO PROVIDE PROPER MECHANICAL REFRIGERATED UNIT ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT ICE MACHINE IN FRONT PREP AREA OF EINSTEIN BAGEL. INSTD TO PROVIDE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NO VENTILATION NOTED FOR BAGEL OVEN IN REAR (21.2KW). INSTD TO PROVIDE PROPER VENTILATION AS REQUIRED AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- License
0 infractions