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EL ARCO DE PALMAR

3021 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

Inspection summary

EL ARCO DE PALMAR has been inspected 14 times by Chicago Department of Public Health since May 21, 2012. The most recent inspection, on November 10, 2020, found no infractions.

4 of 14 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 5 times across 5 separate inspections, most recently on June 20, 2019. For example: PROPER DATE MARKING AND DISPOSITION

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on March 9, 2017. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 20, 2019. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 20, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 20, 2019. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Canvass

    0 infractions

  2. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND PREPARED TCS FOODS IN COOLER (BEANS,RICE,CHICKEN ETC) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. -
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND TORN DOOR GASKET INSIDE THE KITCHEN FOOD PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET. -
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN INTERIOR OF KITCHEN DEEP FRYER TO REMOVE EXCESSIVE GREASE BUILD-UP AND TO MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE. - -
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MAKER. INTERIOR PLASTIC TUBE OF THE ICE MAKER WHERE THE WATER IS COMING FROM WITH DRIED BROWN/BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. 7-38-005(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFICATE POSTED ON SITE. MANAGER PASSED THE SANITATION EXAM LAST JUNE 28,2017. INSTRUCTED TO CALL THE PLACE WHERE SHE TOOK THE EXAM AND ASK WHAT HAPPENED TO CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012(A)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL(NAME OF THE PRODUCT) AND DATE ALL CONTAINERS WITH COOKED READY TO EAT,POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN. ALSO ALL BULK FOOD CONTAINERS NEEDS LABEL ALSO.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  5. Complaint Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN REAR STORAGE/BOILER ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LOOSE FAUCET AT HAND SINK INSIDE WOMEN'S WASHROOM.--------MUST REPAIR INOPERABLE CEILING VENT INSIDE WOMEN'S WASHROOM.
  6. Complaint

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1966071 ISSUED ON 10-16-2016 SERIOUS VIOLATION 7-42-090 #30 - ALL BULK FOOD CONTAINERS AT THE DRY STORAGE SHELF MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN. #32 - INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND PROVIDE MISSING HANDLE TO TOP DOOR OF PREP LINE COOLER AND MAINTAIN. #33 - THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,SIDE OF HOT COOKING EQUIPMENTS AND UPPER PANEL OF ICE MAKER AND MAINTAIN. #34 - THE FLOOR IS DIRTY BENEATH THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.-------NOTED KNIVES STORED BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE KNIFE RACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN REAR STORAGE/BOILER ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LOOSE FAUCET AT HAND SINK INSIDE WOMEN'S WASHROOM.--------MUST REPAIR INOPERABLE CEILING VENT INSIDE WOMEN'S WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
  7. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (STEAK TACOS, RICE,BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD CONTAINERS AT THE DRY STORAGE SHELF MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND PROVIDE MISSING HANDLE TO TOP DOOR OF PREP LINE COOLER AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,SIDE OF HOT COOKING EQUIPMENTS AND UPPER PANEL OF ICE MAKER AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR IS DIRTY BENEATH THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREA AND MAINTAIN ADEQUATE LIGHTING.
  8. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE, AND RESTRICT STORING KNIVES BETWEEN WALL AND PIPES, INSTRUCTED TI INVEST IN A KNIFE RACK,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL OR REPLACE, AND MISSING HANDLES TO TOP AREA DOOR OF PREP COOLER AND REACH IN COOLER DOOR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES IN FURNACE AND STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
  9. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOODS NOT PROPERLY STORED INSIDE FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER OR STORAGE BAGS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COLD WATER HANDLE ON EXPOSED HANDSINK NOT MAINTAINED. INSTRUCTED TO REPAIR OR REPLACE HANDLE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NOT MAINTAINED INSIDE PREP COOLER. INSTRUCTED TO REPLACE BROKEN THERMOMETER.
  10. Canvass Re-Inspection

    0 infractions

  11. Canvass

    9 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • INADEQUATE SEWAGE AND WASTE WATER DISPOSAL. OBSERVED SEWAGE/WASTE WATER BACK FLOW FROM THREE COMPARTMENT SINK FLOOR DRAIN THAT APPROXIMATELY 4 FOOT IN FRONT OF SINK. WATER-BROWN, WITH BLACK GRITTY MATERIAL, AND FOOD COMING UP WITH WATER. INSTRUCTED OWNER TO HAVE LICENSED PLUMBER TO REPAIR AND PREVENT INADEQUAE DISPOSAL OF WASTE WATER AT THREE COMPARTMENT SINK. CRITICAL CITATION ISSUED 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOODS INSIDE COOLERS AND BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS IN FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE MATERIAL FREEZER STORAGE BAGS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXHAUST HOOD AND FILTERS, EXHAUST DUCT, WALK-IN-COOLER FAN COVERS, STOVE, OVEN, DEEP FRYER CABINETS, NTERIOR ICE MACHINE, CAN OPENER ATTACHED TO PREP TABLE, COOKING EQUIPMENT AND INTERIOR OF COOLERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND EQUIPMENT, ALONG WALL BASE AND IN STORAGE ROOMS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING NOT MAINTAINED THORUGHT-OUT PREMISES. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND CEILING AND/OR REPAINT SURFACE. VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN ALL VENTIALTION COVERS IN DINING, PREP AND TOILET ROOMS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAIN LINE LEAKING UNDER EXPOSED HAND SINK. INSTRUCTED TO REPAIR TO PREVENT LEAK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNECESSARY ARTICLES IN FURNACE AND STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
  12. Complaint Re-Inspection

    0 infractions

  13. Complaint

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF LIVE COCKROACH, FOUND 5 LIVE ADULT COCKROACHES BEHIND A SMALL ONE DOOR REACH IN COOLER AND 2 MORE LIVE ADULT COCKROACHES INSIDE SAME COOLER ON THE UPPER AREA OF INSIDE DOOR GASKET, AT REAR PREP/DISH WASHING AREA. INSTRUCTED TO CLEAN/SANITIZE COOLER. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARE AND SERVED. (PRAPARING/SERVING, SPANISH FOODS, BEANS, RICE, MEATS, ETC AT TIME OF INSPECTION.) INSTRUCTED A CERTIFIED FOOD MANAGER WITH A CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. HAVE A CITY CERTIFICATE FOR MIRIAM GARCIA, BUT PERSON NOT ON DUTY AT TIME OF INSPECTION/COMPLAINT INVESTIGATION. SERIOUS CITATION ISSUED, 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1215028, DATE 5-21-12 NOT CORRECTED. VIOLATIONS #32,INSTRUCTED TO CLEAN AND REPAINT RUSTY SHELVES UNDER COOKING EQUIPMENT IN FRONT PREP AREA.------------MUST REMOVE PLASTIC LINER ON TOP OF STORAGE METAL RACKS INSIDE WALK-IN COOLER. #33, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, COOKING EQUIPMENT (STOVE, OVEN, GRILL), CONDENSER FAN COVER AND METAL RACKS WITH DRIED FOOD DEBRIS AND SOME RUST BUILD-UP OR REPLACE INSIDE WALK-IN COOLER, STORAGE SHELVES, COUNTER SHELVES BEHIND FRONT COUNTER. #34,INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA, FLOORS INSIDE WALK-IN COOLER, REAR STORAGE, AND FLOORS INSIDE BOILER ROOM. #38, INSTRUCTED TO INSTALL EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN REAR FOOD PREP AREA.-----------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.------------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET. #41, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM (NEXT TO REAR EXIT DOOR) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS/STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS CITATION ISSUED, 7-42-090
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED TO PROPERLY STORED CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES TO PREVENT CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE BROKEN GASKETS ON TWO DOORS OF STORAGE REACH IN COOLER AT REAR DISHWASHING/PREP AREA. ALSO MUST SEAL RAW/BARE WOOD SHELVES AND CABINETS AT FRONT SERVING AREA. AND RE-CAULK AREA AROUND EXPOSED SINK AT KITCHE/PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN WALLS BEHIND PREP TABLE AND 3PART SINK AT REAR PREP/DISH WASHING AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO STORED CLEANING TOWELS INSIDE AN APPROVED SANITIZER.
  14. License

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT RUSTY SHELVES UNDER COOKING EQUIPMENT IN FRONT PREP AREA.------------MUST REMOVE PLASTIC LINER ON TOP OF STORAGE METAL RACKS INSIDE WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, COOKING EQUIPMENT (STOVE, OVEN, GRILL), CONDENSER FAN COVER AND METAL RACKS WITH DRIED FOOD DEBRIS AND SOME RUST BUILD-UP OR REPLACE INSIDE WALK-IN COOLER, STORAGE SHELVES, COUNTER SHELVES BEHIND FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA, FLOORS INSIDE WALK-IN COOLER, REAR STORAGE, AND FLOORS INSIDE BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED REPAINT DAMAGED CEILING ABOVE FRONT AND REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN REAR FOOD PREP AREA.-----------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.------------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM (NEXT TO REAR EXIT DOOR) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS/STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

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