EL CALLEJON
1914 POST ALY, SEATTLE, WA 98101 · Restaurant (Seating 13-50)
Inspection summary
EL CALLEJON has been inspected 3 times by Public Health – Seattle & King County since December 8, 2023. The most recent inspection, on September 10, 2025, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on September 10, 2025. For example:
3300 - Potential food contamination prevented during delivery, preparation, storage, display
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on December 8, 2023. For example:
4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 6, 2024. For example:
3200 - Insects, rodents, animals not present; entrance controlled
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
1 infraction
- 3200 - Insects, rodents, animals not present; entrance controlled
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- BLUE
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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