LE PANIER

1902 PIKE PL, Seattle, WA 98101 · Restaurant (Seating 13-50)

41 inspections

1. Routine Inspection/Field ReviewOct 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 14, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewJul 10, 2024

   0 infractions

4. Consultation/Education - FieldApr 22, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 5, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 20, 2022

   0 infractions

7. Routine Inspection/Field ReviewApr 12, 2021

   0 infractions

8. Routine Inspection/Field ReviewDec 11, 2019

   0 infractions

9. Routine Inspection/Field ReviewApr 8, 2019

   0 infractions

10. Routine Inspection/Field ReviewNov 2, 2018

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
11. Consultation/Education - FieldMay 25, 2018

    0 infractions

12. Routine Inspection/Field ReviewJan 22, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewJun 9, 2017

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
14. Routine Inspection/Field ReviewMay 3, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
15. Consultation/Education - FieldApr 27, 2016

    0 infractions

16. Consultation/Education - FieldNov 16, 2015

    0 infractions

17. Routine Inspection/Field ReviewJun 8, 2015

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldNov 12, 2014

    0 infractions

19. Routine Inspection/Field ReviewJul 2, 2014

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
20. Routine Inspection/Field ReviewFeb 3, 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Consultation/Education - FieldOct 22, 2013

    0 infractions

22. Routine Inspection/Field ReviewApr 8, 2013

    0 infractions

23. Consultation/Education - FieldDec 21, 2012

    0 infractions

24. Routine Inspection/Field ReviewOct 24, 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
25. Routine Inspection/Field ReviewFeb 17, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - FieldDec 7, 2011

    0 infractions

27. Routine Inspection/Field ReviewMay 23, 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
28. Routine Inspection/Field ReviewFeb 18, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Consultation/Education - FieldDec 13, 2010

    0 infractions

30. Routine Inspection/Field ReviewApr 14, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
31. Routine Inspection/Field ReviewJan 13, 2010

    0 infractions

32. Routine Inspection/Field ReviewMay 11, 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Routine Inspection/Field ReviewFeb 19, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field ReviewDec 17, 2008

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
35. Routine Inspection/Field ReviewJun 6, 2008

    0 infractions

36. Consultation/Education - FieldFeb 28, 2008

    0 infractions

37. Consultation/Education - FieldDec 18, 2007

    0 infractions

38. Routine Inspection/Field ReviewOct 2, 2007

    1 infraction

    • Single use and single service articles properly...
      • BLUE
39. Routine Inspection/Field ReviewNov 9, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
40. Routine Inspection/Field ReviewJul 20, 2006

    0 infractions

41. Consultation/Education - FieldMar 30, 2006

    0 infractions