EL CAPORAL FAMILY MEXICAN

26915 MAPLE VALLEY BLK DIAMOND RD SE, MAPLE VALLEY, WA 98038 · Restaurant (Seating 151-250)

52 inspections

1. Return InspectionSep 25, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 23, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 10, 2025

   8 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewJan 9, 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
5. Routine Inspection/Field ReviewDec 26, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewApr 11, 2024

   0 infractions

7. Routine Inspection/Field ReviewOct 27, 2023

   0 infractions

8. Return InspectionMar 3, 2023

   0 infractions

9. Routine Inspection/Field ReviewFeb 17, 2023

   4 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewApr 6, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Consultation/Education - FieldMar 18, 2022

    0 infractions

12. Routine Inspection/Field ReviewApr 12, 2021

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Routine Inspection/Field ReviewDec 3, 2019

    0 infractions

14. Consultation/Education - FieldJun 7, 2019

    0 infractions

15. Routine Inspection/Field ReviewMay 13, 2019

    0 infractions

16. Routine Inspection/Field ReviewNov 6, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field ReviewMay 18, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldMar 26, 2018

    0 infractions

19. Routine Inspection/Field ReviewOct 23, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field ReviewJun 27, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldMar 3, 2017

    0 infractions

22. Routine Inspection/Field ReviewNov 29, 2016

    0 infractions

23. Routine Inspection/Field ReviewAug 8, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldFeb 16, 2016

    0 infractions

25. Routine Inspection/Field ReviewSep 2, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
26. Consultation/Education - FieldMay 28, 2015

    0 infractions

27. Routine Inspection/Field ReviewJan 7, 2015

    0 infractions

28. Consultation/Education - FieldAug 12, 2014

    0 infractions

29. Routine Inspection/Field ReviewApr 21, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field ReviewJan 23, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewNov 26, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewAug 6, 2013

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
33. Consultation/Education - FieldJan 14, 2013

    0 infractions

34. Consultation/Education - FieldAug 20, 2012

    0 infractions

35. Routine Inspection/Field ReviewMay 15, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field ReviewNov 28, 2011

    0 infractions

37. Consultation/Education - FieldJun 20, 2011

    0 infractions

38. Routine Inspection/Field ReviewApr 25, 2011

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
39. Routine Inspection/Field ReviewOct 8, 2010

    0 infractions

40. Consultation/Education - FieldJul 20, 2010

    0 infractions

41. Routine Inspection/Field ReviewApr 16, 2010

    0 infractions

42. Consultation/Education - FieldOct 23, 2009

    0 infractions

43. Routine Inspection/Field ReviewMay 8, 2009

    0 infractions

44. Routine Inspection/Field ReviewNov 17, 2008

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
45. Consultation/Education - FieldJun 2, 2008

    0 infractions

46. Routine Inspection/Field ReviewFeb 23, 2008

    1 infraction

    • Toxic substances properly identified,...
      • RED
47. Routine Inspection/Field ReviewDec 20, 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
48. Consultation/Education - FieldSep 21, 2007

    0 infractions

49. Routine Inspection/Field ReviewMar 26, 2007

    1 infraction

    • Toxic substances properly identified,...
      • RED
50. Routine Inspection/Field ReviewNov 2, 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
51. Consultation/Education - FieldAug 28, 2006

    0 infractions

52. Routine Inspection/Field ReviewMar 28, 2006

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE