FOUR CORNER TERIYAKI

26927 BLACK DIAMOND RD SE, Maple Valley, WA 98038 · Restaurant (Seating 13-50)

46 inspections

1. Routine Inspection/Field ReviewAug 5, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewSep 25, 2024

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Routine Inspection/Field ReviewJan 19, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Consultation/Education - FieldApr 19, 2023

   0 infractions

5. Return InspectionMar 23, 2023

   0 infractions

6. Return InspectionMar 9, 2023

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
7. Routine Inspection/Field ReviewFeb 23, 2023

   3 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewMay 27, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Consultation/Education - FieldMay 3, 2022

   0 infractions

10. Routine Inspection/Field ReviewApr 13, 2021

    0 infractions

11. Routine Inspection/Field ReviewDec 16, 2019

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Consultation/Education - FieldJun 7, 2019

    0 infractions

13. Routine Inspection/Field ReviewMay 28, 2019

    0 infractions

14. Routine Inspection/Field ReviewNov 26, 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Consultation/Education - FieldJul 24, 2018

    0 infractions

16. Routine Inspection/Field ReviewApr 12, 2018

    0 infractions

17. Routine Inspection/Field ReviewNov 20, 2017

    0 infractions

18. Routine Inspection/Field ReviewJun 27, 2017

    0 infractions

19. Consultation/Education - FieldMar 3, 2017

    0 infractions

20. Routine Inspection/Field ReviewNov 29, 2016

    0 infractions

21. Routine Inspection/Field ReviewAug 8, 2016

    0 infractions

22. Consultation/Education - FieldMar 10, 2016

    0 infractions

23. Routine Inspection/Field ReviewSep 15, 2015

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Consultation/Education - FieldMay 27, 2015

    0 infractions

25. Routine Inspection/Field ReviewJan 7, 2015

    0 infractions

26. Return InspectionAug 20, 2014

    0 infractions

27. Consultation/Education - FieldAug 12, 2014

    0 infractions

28. Routine Inspection/Field ReviewApr 22, 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
29. Routine Inspection/Field ReviewJan 27, 2014

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
30. Routine Inspection/Field ReviewNov 26, 2013

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
31. Routine Inspection/Field ReviewJun 24, 2013

    0 infractions

32. Consultation/Education - FieldMar 4, 2013

    0 infractions

33. Consultation/Education - FieldAug 20, 2012

    0 infractions

34. Routine Inspection/Field ReviewMay 15, 2012

    0 infractions

35. Routine Inspection/Field ReviewNov 7, 2011

    0 infractions

36. Consultation/Education - FieldJun 20, 2011

    0 infractions

37. Routine Inspection/Field ReviewApr 25, 2011

    0 infractions

38. Routine Inspection/Field ReviewOct 8, 2010

    0 infractions

39. Consultation/Education - FieldJun 29, 2010

    0 infractions

40. Routine Inspection/Field ReviewApr 13, 2010

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
41. Routine Inspection/Field ReviewMay 8, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
42. Routine Inspection/Field ReviewNov 17, 2008

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
43. Consultation/Education - FieldJun 2, 2008

    0 infractions

44. Routine Inspection/Field ReviewFeb 23, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
45. Routine Inspection/Field ReviewDec 11, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED
46. Consultation/Education - FieldSep 25, 2007

    0 infractions