EL CAPORAL NORTH BEND INC.

424 MAIN AVE S, North Bend, WA 98045 · Restaurant (Seating 51-150)

36 inspections

1. Routine Inspection/Field ReviewApr 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 24, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 7, 2024

   0 infractions

4. Routine Inspection/Field ReviewSep 19, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 10, 2023

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewMar 10, 2022

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewFeb 10, 2020

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewSep 3, 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewJan 16, 2019

   0 infractions

10. Routine Inspection/Field ReviewApr 9, 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field ReviewOct 2, 2017

    0 infractions

12. Routine Inspection/Field ReviewMar 8, 2017

    0 infractions

13. Routine Inspection/Field ReviewOct 12, 2016

    0 infractions

14. Routine Inspection/Field ReviewApr 20, 2016

    0 infractions

15. Routine Inspection/Field ReviewSep 21, 2015

    0 infractions

16. Routine Inspection/Field ReviewMar 17, 2015

    0 infractions

17. Consultation/Education - FieldDec 22, 2014

    0 infractions

18. Routine Inspection/Field ReviewOct 2, 2014

    0 infractions

19. Routine Inspection/Field ReviewApr 15, 2014

    0 infractions

20. Consultation/Education - FieldMar 7, 2013

    0 infractions

21. Routine Inspection/Field ReviewMar 5, 2013

    0 infractions

22. Consultation/Education - FieldDec 4, 2012

    0 infractions

23. Routine Inspection/Field ReviewOct 24, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewMar 14, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewNov 1, 2011

    0 infractions

26. Routine Inspection/Field ReviewMar 30, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewDec 21, 2010

    0 infractions

28. Routine Inspection/Field ReviewJan 14, 2010

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
29. Routine Inspection/Field ReviewDec 9, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewApr 21, 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - FieldSep 11, 2008

    0 infractions

32. Routine Inspection/Field ReviewAug 25, 2008

    8 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Hands washed as required
      • RED
    • Proper methods used to prevent bare hand...
      • RED
33. Routine Inspection/Field ReviewMar 3, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper thawing methods used
      • BLUE
34. Routine Inspection/Field ReviewMar 19, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
35. Consultation/Education - FieldSep 27, 2006

    0 infractions

36. Routine Inspection/Field ReviewJun 14, 2006

    0 infractions