EL CENTRO SKATING RINK
34222 PACIFIC HWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 51-150)
Inspection summary
EL CENTRO SKATING RINK has been inspected 7 times by Public Health – Seattle & King County since May 4, 2023. The most recent inspection, on June 9, 2026, recorded 1 infraction.
4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food source, labelling and allergens.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 9, 2026. For example:
4200 - Food-contact surfaces maintained, cleaned, sanitized
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on April 9, 2026. For example:
3100 - Food properly labeled; proper date marking
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on June 9, 2026. For example:
4300 - Nonfood-contact surfaces maintained and clean
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine Inspection/Field Review
1 infraction
- 4300 - Nonfood-contact surfaces maintained and clean
- BLUE
- 4300 - Nonfood-contact surfaces maintained and clean
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3700 - In-use utensils properly stored
- BLUE
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
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