EL GALLITO MEXICAN FOOD TRUCK (KC147)
10545 SE CARR RD SE, RENTON, WA 98055 · Restaurant (Mobile Food Unit)
15 inspections
- Routine Inspection/Field Review
1 infraction
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2500 - Toxic substances properly identified, stored, used
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
3 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3700 - In-use utensils properly stored
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
2 infractions
- 2900 - Adequate equipment for temperature control
- BLUE
- 2200 - Accurate thermometer provided and used ...
- RED
- 2900 - Adequate equipment for temperature control
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
4 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0600 - Adequate handwashing facilities
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer