EL GALLITO RESTAURANT

1700 20TH AVE, Seattle, WA 98122 · Restaurant (Seating 51-150)

12 inspections

1. Routine Inspection/Field ReviewMay 29, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewJan 16, 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewJul 24, 2024

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
4. Routine Inspection/Field ReviewJan 22, 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewMar 1, 2023

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field ReviewOct 14, 2022

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Consultation/Education - FieldFeb 14, 2022

   0 infractions

8. Routine Inspection/Field ReviewFeb 8, 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewFeb 10, 2020

   0 infractions

10. Routine Inspection/Field ReviewDec 16, 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Consultation/Education - FieldMar 21, 2019

    0 infractions

12. Routine Inspection/Field ReviewNov 15, 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED