SAFEWAY #1993

2201 E MADISON ST, SEATTLE, WA 98112 · Restaurant (Meat/Sea Food)

50 inspections

1. Routine Inspection/Field ReviewAug 14, 2025

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
2. Routine Inspection/Field ReviewJan 13, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 25, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 24, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewMar 9, 2023

   0 infractions

6. Routine Inspection/Field ReviewOct 4, 2022

   1 infraction

   • 2500 - Toxic substances properly identified,...
     • RED
7. Routine Inspection/Field ReviewJun 2, 2022

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field ReviewJun 4, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewFeb 8, 2020

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewNov 18, 2019

    0 infractions

11. Routine Inspection/Field ReviewNov 12, 2019

    0 infractions

12. Routine Inspection/Field ReviewJul 8, 2019

    1 infraction

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
13. Routine Inspection/Field ReviewJan 28, 2019

    0 infractions

14. Routine Inspection/Field ReviewDec 10, 2018

    0 infractions

15. Routine Inspection/Field ReviewSep 28, 2018

    0 infractions

16. Consultation/Education - FieldMar 23, 2018

    0 infractions

17. Consultation/Education - FieldOct 4, 2017

    0 infractions

18. Routine Inspection/Field ReviewJun 7, 2017

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
19. Routine Inspection/Field ReviewFeb 15, 2017

    0 infractions

20. Routine Inspection/Field ReviewAug 9, 2016

    0 infractions

21. Routine Inspection/Field ReviewMar 1, 2016

    0 infractions

22. Routine Inspection/Field ReviewSep 2, 2015

    0 infractions

23. Routine Inspection/Field ReviewMar 31, 2015

    0 infractions

24. Routine Inspection/Field ReviewDec 1, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
25. Consultation/Education - FieldJul 17, 2014

    0 infractions

26. Routine Inspection/Field ReviewMar 11, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
27. Routine Inspection/Field ReviewNov 15, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
28. Routine Inspection/Field ReviewJul 16, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Consultation/Education - FieldMar 13, 2013

    0 infractions

30. Routine Inspection/Field ReviewNov 8, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
31. Consultation/Education - FieldJul 20, 2012

    0 infractions

32. Routine Inspection/Field ReviewMar 14, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
33. Routine Inspection/Field ReviewOct 20, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Consultation/Education - FieldJun 16, 2011

    0 infractions

35. Routine Inspection/Field ReviewFeb 25, 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
36. Routine Inspection/Field ReviewNov 29, 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
37. Consultation/Education - FieldJul 27, 2010

    0 infractions

38. Routine Inspection/Field ReviewMar 1, 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewNov 16, 2009

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
40. Consultation/Education - FieldAug 3, 2009

    0 infractions

41. Routine Inspection/Field ReviewMar 13, 2009

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewNov 26, 2008

    0 infractions

43. Consultation/Education - FieldJul 29, 2008

    0 infractions

44. Routine Inspection/Field ReviewMar 14, 2008

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
45. Routine Inspection/Field ReviewNov 15, 2007

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
46. Consultation/Education - FieldJul 25, 2007

    0 infractions

47. Routine Inspection/Field ReviewMar 2, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
48. Routine Inspection/Field ReviewNov 28, 2006

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Raw meats below and away from RTE food
      • RED
49. Consultation/Education - FieldAug 14, 2006

    0 infractions

50. Routine Inspection/Field ReviewMar 24, 2006

    0 infractions