EL MERCADO LATINO

1514 PIKE PL, Seattle, WA 98101 · Restaurant (Seating 0-12)

31 inspections

1. Routine Inspection/Field ReviewAug 19, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewJan 6, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Consultation/Education - FieldOct 10, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 5, 2024

   3 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Consultation/Education - FieldApr 1, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 12, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 6, 2022

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field ReviewJan 25, 2019

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Routine Inspection/Field ReviewAug 27, 2018

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewMar 5, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - FieldOct 17, 2017

    0 infractions

12. Routine Inspection/Field ReviewMay 5, 2017

    0 infractions

13. Consultation/Education - FieldJul 5, 2016

    0 infractions

14. Consultation/Education - FieldNov 2, 2015

    0 infractions

15. Routine Inspection/Field ReviewJun 2, 2015

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Consultation/Education - FieldNov 7, 2014

    0 infractions

17. Routine Inspection/Field ReviewJun 12, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field ReviewFeb 7, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - FieldMay 30, 2013

    0 infractions

20. Routine Inspection/Field ReviewFeb 14, 2013

    0 infractions

21. Routine Inspection/Field ReviewApr 10, 2012

    0 infractions

22. Consultation/Education - FieldApr 3, 2012

    0 infractions

23. Return InspectionFeb 17, 2012

    0 infractions

24. Return InspectionFeb 10, 2012

    0 infractions

25. Routine Inspection/Field ReviewFeb 10, 2012

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0700 - Food obtained from approved source
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
26. Routine Inspection/Field ReviewMay 3, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewFeb 22, 2010

    0 infractions

28. Routine Inspection/Field ReviewAug 10, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
29. Routine Inspection/Field ReviewJul 24, 2008

    1 infraction

    • Proper labeling, signage
      • BLUE
30. Routine Inspection/Field ReviewAug 1, 2007

    0 infractions

31. Routine Inspection/Field ReviewJun 21, 2006

    0 infractions