SISTERS (SPACE #2)

1530 POST ALY, Seattle, WA 98101 · Restaurant (Seating 13-50)

42 inspections

1. Routine Inspection/Field ReviewMay 12, 2025

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field ReviewDec 10, 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field ReviewAug 7, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - FieldMar 13, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 11, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 9, 2022

   1 infraction

   • 0400 - Hands washed as required
     • RED
7. Routine Inspection/Field ReviewFeb 14, 2020

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field ReviewSep 17, 2019

   0 infractions

9. Consultation/Education - FieldMar 28, 2019

   0 infractions

10. Consultation/Education - FieldNov 13, 2018

    0 infractions

11. Routine Inspection/Field ReviewJul 13, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewFeb 7, 2018

    0 infractions

13. Routine Inspection/Field ReviewJan 23, 2017

    0 infractions

14. Routine Inspection/Field ReviewDec 1, 2016

    0 infractions

15. Routine Inspection/Field ReviewMay 5, 2016

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
16. Routine Inspection/Field ReviewFeb 29, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewJun 4, 2015

    0 infractions

18. Consultation/Education - FieldOct 27, 2014

    0 infractions

19. Routine Inspection/Field ReviewJun 12, 2014

    0 infractions

20. Routine Inspection/Field ReviewMar 12, 2014

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Consultation/Education - FieldOct 9, 2013

    0 infractions

22. Routine Inspection/Field ReviewOct 9, 2013

    0 infractions

23. Routine Inspection/Field ReviewApr 3, 2013

    0 infractions

24. Consultation/Education - FieldDec 21, 2012

    0 infractions

25. Routine Inspection/Field ReviewSep 28, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewMar 14, 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - FieldDec 28, 2011

    0 infractions

28. Routine Inspection/Field ReviewMay 23, 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewJan 20, 2011

    2 infractions

    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Consultation/Education - FieldOct 19, 2010

    0 infractions

31. Routine Inspection/Field ReviewApr 5, 2010

    0 infractions

32. Routine Inspection/Field ReviewJan 4, 2010

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
33. Routine Inspection/Field ReviewApr 2, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewJan 6, 2009

    2 infractions

    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewOct 31, 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
36. Routine Inspection/Field ReviewJul 1, 2008

    0 infractions

37. Consultation/Education - FieldMar 4, 2008

    0 infractions

38. Consultation/Education - FieldDec 18, 2007

    0 infractions

39. Routine Inspection/Field ReviewFeb 27, 2007

    0 infractions

40. Routine Inspection/Field ReviewNov 28, 2006

    1 infraction

    • Single use and single service articles properly...
      • BLUE
41. Routine Inspection/Field ReviewAug 15, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
42. Consultation/Education - FieldMar 16, 2006

    0 infractions