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EL NUEVO GUADALAJARA INC

4350 S ASHLAND AVE, CHICAGO, IL 60609 · Restaurant

28 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19 OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO REPAIRN AND MAINTAIN AS REQUIRED.
  2. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATLEY 50 SMALL RODENT DROPPINGS IN THE FOLLOWING PLACES DURING TIME OF INSPECTION... THEY ARE AS FOLLOWS, IN PREP AREA INSIDE CONDENSER COIL/VENTILATION PANEL COMPARTMENT AND ON FLOOR OF 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED, WALL UNDER STORAGE RACK NEXT TO COOKING EQUIPMENT IN PREP, UNDER SANITIZER BASIN OF 3 COMPARTMENT SINK, IN REAR STORAGE ROOM SCATTERED ALONG FLOOR AND WALL JUNCTURES WALL AND IN 2ND STORAGE ROOM BEHIND CABINETS STORED ALONG WALL. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE ALL SAID AREAS AND ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO REPAIRN AND MAINTAIN AS REQUIRED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GAPS BETWEEN WALL AND FLOOR THROUGHOUT REAR STORAGE ROOMS AND PREP. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY OR HARBORAGE.
  3. Non-Inspection

    0 infractions

  4. Non-Inspection

    0 infractions

  5. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ASSORTED FOOD ITEMS INSIDE FREEZER AND REFRIGERATION UNITS STORED WRAPPED IN PLASTIC WRAP. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS OR BAGS.
  6. Non-Inspection

    0 infractions

  7. Non-Inspection

    0 infractions

  8. Non-Inspection

    0 infractions

  9. Canvass

    0 infractions

  10. Non-Inspection

    0 infractions

  11. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND PLASTIC ON EXTERIOR OF COOLER. INSTRUCTED TO REMOVE AND ENSURE A SMOOTH AND EASY TO CLEAN SURFACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX STAFF TOILET ROOMS, MAINTAIN.
  12. Non-Inspection

    0 infractions

  13. Canvass Re-Inspection

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "3/4-1" GAP ALONG SIDES OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-101.13(C) Inspector Comments: OBSERVED CERAMIC BOWLS THAT AREN'T LEAD -FREE.MUST ELIMINATE USAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE USAGE OF REUSED PLASTIC FOOD BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT BAR AREA CABINETS.MUST REPAIR OR REPLACE DOOR HINGE IN POOR REPAIR ON FREEZER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA,DAMAGED WALL,DOOR AND TRIM IN REAR STORAGE,DAMAGED FLOOR TILE AT ENTRY TO REAR STORAGE AREA.MUST SEAL ALL HOLES IN WALLS, LOWER WALL BASES & OPENINGS AROUND PIPES IN MEN'S TOILET ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA AND REAR STORAGE AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS AND MAINTAIN.
  14. Canvass

    18 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN TOILET ROOM AND BAR AREA.MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 150 OR MORE RAT AND MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS AND INSIDE OF A BOX OF PAPERS IN REAR STORAGE AREA,IN BASEMENT ON LEDGE UNDER STAIRCASE,ON ARTICLES STORED ON TOP OF SHELVING UNITS (PAINT CANS,WOOD,TRIM,ETC)ON FLOOR ALONG WALL BASES AND SHELVING UNIT.ALSO EVIDENCE OF A LIVE ROACH CRAWLING ON A PLASTIC CONTAINER ON FLOOR IN BETWEEN BEER COOLERS AND SEVERAL DEAD ON GLUE BOARDS UNDER BAR COUNTER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/16/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "3/4-1" GAP ALONG SIDES OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BAR AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT BAR AREA CABINETS.MUST REPAIR OR REPLACE DOOR HINGE IN POOR REPAIR ON FREEZER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CERAMIC BOWLS THAT AREN'T LEAD -FREE.MUST ELIMINATE USAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE USAGE OF REUSED PLASTIC FOOD BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED REAR DISH WASHING AREA 3- COMPARTMENT SINK BACK -UP INTO OTHER COMPARTMENTS WHEN WATER IS RELEASED AND SLOW DRAINING.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PARTS OF ICE MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK AND ICE MACHINE TO BE SEEN FOR SERVICING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX STAFF AND WOMEN'S TOILET ROOMS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA,DAMAGED WALL,DOOR AND TRIM IN REAR STORAGE,DAMAGED FLOOR TILE AT ENTRY TO REAR STORAGE AREA.MUST SEAL ALL HOLES IN WALLS, LOWER WALL BASES & OPENINGS AROUND PIPES IN MEN'S TOILET ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA AND REAR STORAGE AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS AND MAINTAIN.
  15. Non-Inspection

    0 infractions

  16. Canvass

    0 infractions

  17. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Observed potentially hazardous foods without labels in freezer. Must label all potentially hazardous foods with name and prep date when held for more than 24 hours. Must maintain same.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed peeling paint on threshold of door in rear of kitchen. Must make smooth and easily cleanable. Must maintain same.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • Observed fresh water pipe leaking in basement. Must repair and maintain.
  18. Canvass

    0 infractions

  19. Canvass

    0 infractions

  20. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER AT REAR.
  21. Canvass

    0 infractions

  22. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVERED THE BASE OF THE FAUCET AT THE BAR 3 COMP SINK HAS A LEAK. MUST REPAIR AND MAINTAIN.
  23. Canvass

    0 infractions

  24. Canvass

    0 infractions

  25. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE UPRIGHT FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO HANDSINK BEHIND THE BAR(EXISTING 1971), INSTRUCTED TO PROVIDE.
  26. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE TIN FOIL FROM STOVE TOP BURNERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND MAINTAIN STOVETOP AND FLAT GRILL DRIP PAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE STANDING WATER FROM KITCHEN FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR HOLE IN CEILING IN REAR PREP AREA. CLEAN AND MAINTAIN THE REAR WALLS.
  27. Canvass

    0 infractions

  28. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD STORAGE CABINET BEHIND BAR. MUST SEAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.STORAGE/BEER ON FLOOR IN REAR.MUST ELEVATE OFF FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OPENINGS ALOMG LOWER WALLS IN OFFICE AND MEN WASHROOM.MUST SEAL OR INSTALL BASEBOARDS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST INSTALL SELF CLOSING DEVICE FOR WASHROOM DOOROF EMPLOYEES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.COLD WATER FAUCET HANDLE ON LEFT IN POOR REPAIR/LOOSE.MUST REPAIR.