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EL POLLO JUGOSO

2943 W IRVING PARK RD, CHICAGO, IL 60618 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN/SANITIZE; COOLERS, FREEZERS, STORAGE SHELVES, COOKING EQUIPMENT AND BOTTOM PANEL OF PREP TABLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: INSTRUCTED TO SEAL OPENINGS ON SOUTH WALL NEXT TO TWO DOORS REACH IN COOLER AND ON WALLS AND CEILING AT REAR FURNACE ROOM AREA. REPLACE MISSING BASEBOARDS UNDER 3PART SINK. CLEAN CEILING ATTACHMENTS AT DINING AREA AND VENT COVER INSIDE WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: INSTRUCTED TO REMOVE CLUTTER FROM FURNACE AREA AND THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  3. License

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK, INSTRUCTED OWNER MUST CONTRACT A LICENSED PEST CONTROL AND PROVIDE LOG BOOK UPON REINSPECTION.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER, NO CITY SANITATION CERTIFICATE OR ENROLLMENT LETTER AVAILABLE AT TIME OF INSPECTION. INSTRUCTED TO ENROLL OR PROVIDE CITY CERTIFICATE OR LETTER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE CUTTING BOARDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN/SANITIZE; COOLERS, FREEZERS, STORAGE SHELVES, COOKING EQUIPMENT AND BOTTOM PANEL OF PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL OPENINGS ON SOUTH WALL NEXT TO TWO DOORS REACH IN COOLER AND ON WALLS AND CEILING AT REAR FURNACE ROOM AREA. REPLACE MISSING BASEBOARDS UNDER 3PART SINK. CLEAN CEILING ATTACHMENTS AT DINING AREA AND VENT COVER INSIDE WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE MISSING LIGHT SHILDS ABOVE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE VENTILATION FOR ONE BURNER, REPAIR OR REPLACE 3PART SINK FAUCET AND SEAL RUSTY GREASE TRAP UNDER SAME SINK. ALSO REPLACE FILTERS ABOVE COOKING EQUIPMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE CLUTTER FROM FURNACE AREA AND THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED, TO PROPERLY STORED CLEANING TOWELS.