PATINO'S GRILL
2943 W IRVING PARK RD, CHICAGO, IL 60618 · Restaurant
7 inspections
- Canvass
0 infractions
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PREP AREA 3-DOOR REACH IN COOLER INTERIOR WITH ICE BUILD UP BEHIND LEFT SIDE DOOR. MUST REMOVE ICE BUILD UP AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD BUILD UP ON STAND UP PEPSI REACH IN COOLER DOOR RAILS. MUST CLEAN AND MAINTAIN COOLER DOOR RAILS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DUST/DIRT BUILD UP ON BASEMENT FLOOR AROUND HOT WATER TANKS. MUST CLEAN FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN AND SANITIZE ALL FLOOR CORNERS IN THE BASEMENT AREA TO REMOVE DEBRI, DEAD INSECTS AND SPIDER WEBS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR MOP SINK LOCATED IN THE BASEMENT AREA.FOUND MOP SINK NOT IN OPERATING CONDITION. MUST ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT THE MOP SINK.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES UNTIL USED. FOUND VARIOUS TOWELS SITTING ON COUNTER TOPS IN THE KITCHEN AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN IN DETAIL THE MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE,INTERIOR OF POTATO PEELER MOUNTED ON WALL,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR PIPE UNDER THE EXPOSED HAND SINK DUE TO SMALL LEAK AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER REQUIREMENT NOT MET.(NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR OF COOKING FRYER KITCHEN PREP AREA,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INCREASE WATER PRESSURE AT THREE COMPARTMENT SINK IN PREP AREA,
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED, PREPARED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERIOUS CITATION ISSUED: 7-38-012
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN CUTTING BOARD AND INTERIOR OF KITCHEN FRYER, INSTRUCTED TO BETTER MAINTAIN,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT OUT IN KITCHEN PREP AREA, INSTRUCTED TO REPAIR,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REAR STORAGE AREA CLUTTERED, INSTRUCTED TO BETTER MAINTAIN,
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK .
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN IN DETAIL THE RUBBER GASKET ON THE DOOR OF THE 3 DOOR PREP COOLER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ABOVE THE PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR PIPE UNDER THE EXPOSED HAND SINK DUE TO LEAK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE FAUCET OF THE MOP SINK OR REMOVE THE THREAD ON THE FAUCET.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED