EL PUEBLO
2212 W DEVON AVE, CHICAGO, IL 60659 · Restaurant
23 inspections
- Complaint
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- FOUND BOTH PREP AREA COOLERS DOOR RUBBER GASKETS TORN/RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS IN PREP AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS AND COOLERS DOOR HINDGES. MUST CLEAN INTERIOR OF PREP AREA REACH IN COOLERS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Complaint
6 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- BEGINING OF MINERAL SUSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- PLASTIC MULTI USE UTENSILS AT FRONT SERVING AREA MUST BE PROPERLY STORED:INVERT, TO MINIMIZE SOURCE OF CONTAMINATION
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST PROVIDE ADDITIONAL SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass Re-Inspection
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- DUE TO LOOSE FAUCET, WATER IS LEAKING AT THREE COMPARTMENT SINK. REPAIR AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-2-2023, REPORT# 2579421 (#58)2-102.13: SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090. CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
6 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- DUE TO LOOSE FAUCET ,WATER IS LEAKING AT THREE COMPARTMENT SINK.REPAIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MAINTENANCE TOOLS MUST BE REMPVED FROM KITCHEN SHELVES,RELOCATE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DEBRIS ON FLOORS THROUGHOUT THE PREMISES,ALSO EXCESS WATER ON FLOOR UNDER THREE COMPARTMENT SINK BY THE GREASE TRAP AND ALSO AT MOP SINK AREA AT HALLWAY BY THE WASHROOMS.MAINTAIN FLOOR DRY
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLUTTER AND UNNECESSARY ITEMS BY REAR EXIT DOOR. MUST REMOVE ALL UNNECESSARY ITEMS FROM SAID AREA.MUST ORGANIZE AND KEEP ACCESSIBLE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-2-2023,REPORT# 2579421 #51)5-204.12: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE WATERLINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. #58)2-102.13: SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090 CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass Re-Inspection
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE WATERLINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING.MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING.MUST PROVIDE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
4 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE WATERLINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING.MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING.MUST PROVIDE.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Canvass Re-Inspection
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN THE TWO DOOR REFRIGERATOR LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SOILED INTERIOR OF TWO DOOR REFRIGERATOR LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO THE UTILITY SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE THAT CAN BE SERVICED AND EASILY LOCATED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
8 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED NO PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PREMISES SERVES TCS FOODS: CHICKEN TACOS, STEAK TACOS,NACHOS WITH MEAT ETC. PRIORITY FOUNDATION VIOLATION. 7-38-012. MUST PROVIDE AND MAINTAIN, POST CERTIFICATE VISIBLE TO CUSTOMERS. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN THE TWO DOOR REFRIGERATOR LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHLORINE CHEMICAL TEST STRIPS FOR THE CHLORINE SANITIZER ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. MUST PROVIDE CHLORINE CHEMICAL STRIPS. CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SOILED INTERIOR OF TWO DOOR REFRIGERATOR LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO THE UTILITY SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE THAT CAN BE SERVICED AND EASILY LOCATED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION FROM 02/03/2021 INSPECTION, REPORT #2484483 NOT CORRECTED: #58-OBSERVED NO ALLERGEN TRAINING CERTIFICATION. MUST COMPLETE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
2 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED ALLERGEN TRAINING IS INCOMPLETE. MUST COMPLETE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
5 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- - MUST PROVIDE THE PHYSICAL KIT/SUPPLIES FOR THE WRITTEN VOMITOUS AND DIARRHEAL INCIDENT CLEAN-UP PROCEDURE, PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- - MUST PROVIDE HANDWASH SIGNAGE AT THE HANDWASH SINKS IN THE PREP AREAS AND THE TOILET ROOMS. -
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- - OBSERVED A METAL STEM THERMOMETER IN THE REAR PREP AREA IN POOR REPAIR/NOT CALIBRATED. MUST REPLACE AND MAINTAIN. -
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- - OBSERVED AN ACCUMULATION OF GREASE ON THE KITCHEN VENTILATION HOOD. MUST REMOVE EXCESS GREASE, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. -
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- - OBSERVED AN EMPLOYEE ON SITE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NOI CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- ALL READY TO EAT TCS FOODS INSIDE THE REACH IN COOLERS MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTH FOR WIPING THE DINING TABLES, PREP TABLES, CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INTERIOR PANEL LID OF THE BIG CHEST FREEZER BROKEN NOT IN GOOD REPAIR. MUST REPAIR OR REPLACE AND MAINTAIN
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- FOUND GROCERY BAG BEING USED TO STORE FROZEN FOOD. MUST REPLACE WITH FOOD GRADE STORAGE BAG.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- FAN GUARD OF THE TWO 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- BULK RICE CONTAINER MUST BE LABELED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- LID OF LARGE BOX FREEZER CRACKED/DAMAGED WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. MUST REPLACE LID OR REPAIR TO BE SMOOTH AND CLEANABLE SURFACE. NO DUCT TAPE.----PLASTIC PROTECTING ON METAL TOP OF ICE MACHINE FOUND PEELING. MUST REMOVE PEELING PLASTIC.---MUST NOT USE CARDBOARD BOX AS A PREP SURFACE OR AS LINER FOR SHELVING ON COOKS LINE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass Re-Inspection
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED TORN RUBBER GASKET AT DOOR OF 2 TWO FREEZER AT THE FRONT DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED CRACKS ON FLOOR TILES BEHIND THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED STAINED AND DIRTY CEILING TILES AT THE REAR KITCHEN PREP AREA, AT THE FRONT DINING AREA AND AT THE HALL WAY LEADING TO THE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN, REPAIR AND/OR REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NOTED NO CERTIFIED FOOD MANAGER ON SITE OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES AND A CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- NOTED REAR 3 COMPARTMENT SINK IN POOR REPAIRS WITH WASTE WATER CONTAINING GREASE, FOOD PARTICLES AND DIRT BACKING UP INTO TWO COMPARTMENTS WHEN WATER IS RELEASED FROM ONE OF THE 3 COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED TORN RUBBER GASKET AT DOOR OF 2 TWO FREEZER AT THE FRONT DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED CRACKS ON FLOOR TILES BEHIND THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED STAINED AND DIRTY CEILING TILES AT THE REAR KITCHEN PREP AREA, AT THE FRONT DINING AREA AND AT THE HALL WAY LEADING TO THE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN, REPAIR AND/OR REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL PRESLICED CAKES AND DESSERT MUST BE LABELED WITH INGREDIENTS OF PRODUCT, NAME OF PRODUCT, NAME AND ADDRESS OF RESTAURANT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED CARBOARD USED TO COVER EQUIPMENT AND AS SHELF LINER. REMOVE ALL CARDBOARD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED REACH IN FREEZER IN FRONT RESTAURANT UNCLEAN. CLEAN INTERIOR OF REACH IN FREEZER.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED DIRTY WIPING CLOTHS ON COUNTER IN KITCHEN. MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Cooler shelving/racks not clean, need cleaning(detailed).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Damaged/stained ceiling tiles in kitchen prep area, and dining area, shall be repaired/replaced.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN DUST FAN GUARDS AT THE 2DR REFRIGERATOR ACROSS FROM THE SERVICE COUNTER. ALSO MUST CLEAN THE BOTTOM SHELF OF BOTH 2-SLIDING DOOR COOLERS TO REMOVE FOOD DEBRI AND CLEAN SHELVING RACKS AT SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE A BACK FLOW PREVENTOR FOR THE MOP SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
1 infraction
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND FLAN AND TRES LECHES DESSERTS IN PLASTIC TO GO CONTAINERS NOT PROPERLY LABELED. MUST PROVIDE BUSINESS NAME, ADDRESS, TELEPHONE NUMBER AND PRODUCT NAME AND EXPIRATION DATE. ALSO FOUND IN THE KITCHEN A SMALL PLASTIC CONAINER HOLDING SPICES AND ANOTHER LARGE PLASTIC CONTAINER HOLDINGCORN FLOUR NOT LABELED.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT BULB BURNED OUT INSIDE FRONT STORAGE CLOSET. MUST PROVIDE WORKING LIGHT BULB.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- METAL STEM THEROMETERS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass Re-Inspection
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED INTERIOR DOOR PANEL OF TWO DOOR REFRIGERATOR NOT COMPLETELY SEAL, INSTRUCTED TO RESEAL SAID PANEL
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED ACCUMULATE DEBRIS INSIDE THE MOP SINK,INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE DANGLING FROM HOOD INSTRUCTED TO CLEAN HOOD AND FILTERS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED BROKEN FLOOR TILES BY THE BUBBLE GUM MACHINE , FRONT WINDOW, ALSO BROKEN FLOOR TILE UNDER THE SHELF IN THE KITCHEN, INSTRUCTED TO REPLACE AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- THREE COMPARTMENT SINKS IN KITCHEN NOT MAINTAINED. WASTE WATER BACKING UP IN THE THREE COMPATMENT SINK WHEN FAUCET IS TURNED ON(MIDDLE AND LEFT COMPARTMENT),INSTRUCTED TO REPAIR. SERIOUS VIOLATION: 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED INTERIOR DOOR PANEL OF TWO DOOR REFRIGERATOR NOT COMPLETELY SEAL, INSTRUCTED TO RESEAL SAID PANEL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED ACCUMULATE DEBRIS INSIDE THE MOP SINK,INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE DANGLING FROM HOOD INSTRUCTED TO CLEAN HOOD AND FILTERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED BROKEN FLOOR TILES BY THE BUBBLE GUM MACHINE , FRONT WINDOW, ALSO BROKEN FLOOR TILE UNDER THE SHELF IN THE KITCHEN, INSTRUCTED TO REPLACE AND MAINTAIN.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- License
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PROVIDE SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ONE COMPARTMENT SINK(PREP SINK), SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN PIPE WITH FOOD AND GREASE BUILD UP,BEHIND THE COOKING EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOOR SPECIALLY CORNERS AND ALONG BASEBOARD WALL,(DEBRIS)
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE CRACKED AND SOILED CAULK BETWEEN THE WALL AND THREE COMPARTMENT SINK, RE-CAULK AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CLEAN LIGHT SHIELD THROUGH LOUT THE PREMISES, DEAD INSECTS AND FOOD STAINS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE A BACK FLOW PREVENTION OR UNTHREAD FAUCET AT MOP SINK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED