OHRI'S RESTAURNANT INDO CHINESE
6405-6407 N BELL AVE, CHICAGO, IL 60645 · Restaurant
3 inspections
- Canvass
0 infractions
- License Re-Inspection
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO REPLACE (2) CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF 2 PREP COOLER
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-101.11 OBSERVED FLOOR UNEVEN AND NOT SMOOTH AND EASILY CLEANABLE IN MAIN COOKING AREA. OBSERVED CRACKED AND BROKEN FLOOR TILES IN WASHROOMS. MUST RESTORE FLOORS A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11 OBSERVED HOLES IN WALLS OF DRY STORAGE ROOM AND FOOD PREP AREA CLSOED WITH BUMPY FOAM SEALANT. FOAM MUST EB REMOVED AND WALLS NEED TO BE REPAIRED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-501.14 OBSERVED VENTS IN WASHROOMS NEED TO BE CLEANED AND MAINTAINED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 50 RODENT DROPPINGS WITHIN FACILITY ALONG WALLS IN MAIN COOKING AREA AND IN WASHROOMS. OBSERVED APPROXIMATELY 50 DROPPINGS UNDER 3 COMPARTMENT SINK AND AROUND GREASE TRAP. MUST REMOVE ALL RODENT DROPPINGS AND CLEAN ALL FLOORS IN DETAIL ALONG WALLS AND UNDER SINK. OBSERVED 5 LIVE ROACHES ON 3 COMPARTMENT SINK. OBSERVED LIVE ROACHES CRAWLING OUT OF DRAIN OF 3 COMPARTMENT SINK. MUST ELIMINATE ALL INSECT AND RODENT ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (A).
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED POTS AND PANS THAT ARE TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK IN ORDER TO BE PROPERLY WASHED, RINSED, AND SANITIZED. REMOVE ITEMS FROM PREMISES THAT ARE TOO LARGE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK OR ELSE LARGER 3 COMPARTMENT SINK MUST BE INSTALLED. PRIORITY FOUNDATION VIOLATION 7-38-025
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED BACK UP FROM FAR LEFT COMPARTMENT TO MIDDLE COMPARTMENT WITH FOOD DEBRIS AND LIVE ROACHES. MUST ABATE BACK UP AT 3 COMPARTMENT SINK AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY VIOLATION 7-38-030 (C)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HOLES IN WALLS OF DRY STORAGE ROOM AND FOOD PREP AREA CLSOED WITH BUMPY FOAM SEALANT. FOAM MUST EB REMOVED AND WALLS NEED TO BE REPAIRED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOOR UNEVEN AND NOT SMOOTH AND EASILY CLEANABLE IN MAIN COOKING AREA. OBSERVED CRACKED AND BROKEN FLOOR TILES IN WASHROOMS. MUST RESTORE FLOORS A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED VENTS IN WASHROOMS NEED TO BE CLEANED AND MAINTAINED.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED ALL CERTIFED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING