EL SAZON BORICUA, INC.

3544 E 106TH ST, CHICAGO, IL 60617 · Restaurant

3 inspections

1. CanvassAug 21, 2015

   0 infractions

2. License Re-InspectionJul 9, 2014

   3 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS ALONG THE BASES OF THE WALLS BEHIND COOKING EQUIPMENT, COOLERS AND UNDERNEATH SINKS( DEBRIS).
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • CLEAN LIGHT SHIELD IN FOOD PREP AREA.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • ABATED.
3. LicenseJun 30, 2014

   6 infractions

   • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
     • NO HOT RUNNING WATER AT TIME OF INVESTIGATION, WATER TEMPERATURE RECORDED AT 83.7 AND HOT WATER LINE ON ELECTRIC HOT WATER TANK WARM TO TOUCH. REQUIRED HOT WATER TEMPERATURE IS 110F-120F, MUST CONTACT PLUMBER. 7-38-030
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN CABINET INTERIOR UNDERNEATH DEEP FRYER IN FOOD PREP AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS ALONG THE BASES OF THE WALLS BEHIND COOKING EQUIPMENT, COOLERS AND UNDERNEATH SINKS( DEBRIS).
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • CLEAN LIGHT SHIELD IN FOOD PREP AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • WATER SLOW DRAINING IN MOP SINK, MUST REPAIR.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • HANG WET MOP UPRIGHT TO AIR DRY WHEN NOT IN USE TO PREVENT INSECT BREEDING.