EL SAZON BORICUA, INC.
3544 E 106TH ST, CHICAGO, IL 60617 · Restaurant
Inspection summary
EL SAZON BORICUA, INC. has been inspected 3 times by Chicago Department of Public Health since June 30, 2014. The most recent inspection, on August 21, 2015, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 2 separate inspections, most recently on July 9, 2014. For example:
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 4 times across 2 separate inspections, most recently on July 9, 2014. For example:
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 30, 2014. For example:
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Canvass
0 infractions
- License Re-Inspection
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS ALONG THE BASES OF THE WALLS BEHIND COOKING EQUIPMENT, COOLERS AND UNDERNEATH SINKS( DEBRIS).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CLEAN LIGHT SHIELD IN FOOD PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ABATED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License
6 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO HOT RUNNING WATER AT TIME OF INVESTIGATION, WATER TEMPERATURE RECORDED AT 83.7 AND HOT WATER LINE ON ELECTRIC HOT WATER TANK WARM TO TOUCH. REQUIRED HOT WATER TEMPERATURE IS 110F-120F, MUST CONTACT PLUMBER. 7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN CABINET INTERIOR UNDERNEATH DEEP FRYER IN FOOD PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS ALONG THE BASES OF THE WALLS BEHIND COOKING EQUIPMENT, COOLERS AND UNDERNEATH SINKS( DEBRIS).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CLEAN LIGHT SHIELD IN FOOD PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- WATER SLOW DRAINING IN MOP SINK, MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- HANG WET MOP UPRIGHT TO AIR DRY WHEN NOT IN USE TO PREVENT INSECT BREEDING.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
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