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ELEGANCE

2867 N MILWAUKEE AVE, CHICAGO, IL 60618 · Restaurant

Inspection summary

ELEGANCE has been inspected 4 times by Chicago Department of Public Health since November 8, 2016. The most recent inspection, on February 6, 2018, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 2 separate inspections, most recently on November 29, 2016. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 28, 2016. For example: ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL/PAINT ALL RAW WOODEN WALL TRIM AND CABINETS AROUND THE SMALL OVENS IN THE KITCHEN SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD ON THE RIGHT HAND SIDE OF THE HAND SINK IN THE KITCHEN LOCATED NEXT TO THE 3-COMP SINK. MUST INSTALL A WORKING MOP SINK WITH RUNNING HOT AND COLD WATER.
  3. License

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • DURING INSPECTION FOUND NO HOT WATER AT THE EXPOSED HAND SINK IN THE KITCHEN PREP AREA. MUST ALWAYS PROVIDE HOT WATER AT ALL HAND SINKS AT A MINIMUM OF 85F AT ALL TIMES.NO CITATION ISSUED AT THIS TIME. AT THIS TIME THERE IS NO HOT WATER AT THE 3-COMP SINK. MUST PROVIDE HOT WATER FOR THE 3-COMP SINK TO BE A MINIMUM OF 115F IN ORDER TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS AT ALL TIMES. MUST PROVIDE. NO CITATION ISSUED AT THIS TIME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL/PAINT ALL RAW WOODEN WALL TRIM AND CABINETS AROUND THE SMALL OVENS IN THE KITCHEN SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD ON THE RIGHT HAND SIDE OF THE HAND SINK IN THE KITCHEN LOCATED NEXT TO THE 3-COMP SINK. MUST INSTALL A WORKING MOP SINK WITH RUNNING HOT AND COLD WATER.
  4. License

    0 infractions

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