GIORDANO'S OF LOGAN SQUARE

2855 N MILWAUKEE AVE, CHICAGO, IL 60618 · Restaurant

17 inspections

1. CanvassApr 9, 2019

   0 infractions

2. Canvass Re-InspectionApr 9, 2019

   0 infractions

3. CanvassApr 3, 2019

   2 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITES AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HANDWASH BOWL AT DISHWASH AREA. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
4. CanvassMar 23, 2018

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED STANDING WATER ON THE FLOOR UNDER THE HOT HOLDING UNIT, HOWEVER A LEAK FROM THE HOT HOLDING UNIT WAS NOT OBSERVED. THE WATER ACCUMULATION MAY HAVE BEEN FROM THE HOT HOLDING RESERVOIR BEING FILLED TOO HIGH IN THE MORNING. INSTRUCTED TO REMOVE WATER ACCUMULATION AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED A SLOW DRAINING HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
5. ComplaintAug 10, 2017

   1 infraction

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR LITTERED AT REAR STORAGE ROOM UNDER SODA AND PIZZA BOX SHELVES. MUST CLEAN FLOOR AND MAINTAIN.
6. Canvass Re-InspectionJul 7, 2017

   0 infractions

7. CanvassJun 30, 2017

   2 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • OBSERVED PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A)
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED FOOD DEBRIS ON SHELVES AT PIZZA PREP AREA. MUST CLEAN SHELVES AND MAINTAIN.
8. CanvassNov 10, 2016

   1 infraction

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELF AT THE 3DR REFRIGERATOR OCATED IN THE PIZZA PREP STATION TO REMOVE FOOD DEBRI. MUST CLEAN AND SANITIZE DUST FAN GUARD COVERS AT THE 2DR REFRIGERATOR LOCATED NEXT TO THE SALAD PREP AREA TO REMOVE DUST ACCUMULATION.
9. ComplaintFeb 4, 2016

   1 infraction

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN AND MAINTAIN FLOOR DRY AT THE CORNER OF THE MOP SINK AREA AND THE 3-COMP SINK. FOUND FLOOR WET AND SOME FOOD DEBRI.
10. CanvassOct 21, 2015

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • COUNTER TABLE AREA NOT CLEAN, INSTRUCTED TO, CLEAN DAILY
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN AND DINING AREAS,
11. CanvassNov 5, 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN AREA,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER REAR AREA, MUST CLEAN AND BETTER ORGANIZE,
12. CanvassMar 20, 2014

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN AREA,
13. Canvass Re-InspectionApr 19, 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTED WIRE RACK SHELVINGS INSIDE THE REACH IN FREEZER. MUST REMOVE RUST OR REPLACE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GAP AROUND THE PIPE AND CONDUITS IN THE REAR FOOD SUPPLY AREA CLOSE TO THE EXIT DOOR. MUST SEAL THE GAP AND MAINTAIN.
14. CanvassApr 15, 2013

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • HIGH TEMPERATURE DISH MACHINE NOT REACHING THE FINAL RINSE (HOT WATER) AT 180F OR ABOVE. FINAL WATER RINSE TEMPERATURE AT 142.5F. INSTRUCTED MANAGER TO REPAIR THE DISH MACHINE TO BE ABLE TO REACH A FINAL TEMPERATURE RINSE AT 180F OR HIGHER. CITATION ISSUED CRITICAL 7-38-030. TAGGED THE DISH MACHINE ,INSTRUCTED NOT TO REMOVE THE TAG. FAX LETTER TO-312-746-4240 WHEN THE DISH MACHINE FINAL RINSE REACHES 180F OR HIGHER. INSTRUCTED TO USE THE 3 COMPARTMENT TO WASH, RINSE AND SANITIZE POT AND PANS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTED WIRE RACK SHELVINGS INSIDE THE REACH IN FREEZER. MUST REMOVE RUST OR REPLACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR WITH DUST AND DEBRIS UNDER THE FOOD SUPLY WIRE RACK SHELINGS IN THE REAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GAP AROUND THE PIPE AND CONDUITS IN THE REAR FOOD SUPPLY AREA CLOSE TO THE EXIT DOOR. MUST SEAL THE GAP AND MAINTAIN.
15. CanvassMay 22, 2012

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPRELY STORED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANEL OF STEAM TABLE, FRYER AND CABINETS UNDER FRONT SERVING COUNTERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER COOKING EQUIPMENT AND AT REAR STORAGE ROOM.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
16. CanvassMay 4, 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves in walk-in cooler and under prep table not cleaned. Instructed to detail clean and santize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor behind equipment and corners not cleaned. instructed to detail clean daily.
17. CanvassJan 6, 2010

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET.ALSO CLEAN FRONT CABINETS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SPRAYER LEAKING AT REAR 3 COMPARTMENT SINK INSTRUCTED TO REPAIR.