Elements Casino Brantford (Getaway)
40 Icomm Dr, Brantford ON N3S 7S9 · Restaurant
Inspection summary
Elements Casino Brantford (Getaway) has been inspected 6 times by Brant County Health Unit since October 22, 2024. The most recent inspection, on June 8, 2026, recorded 2 infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on June 8, 2026. For example:
Food protected from contamination or adulteration
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 8, 2026. For example:
Food is held at 4°C (40°F) or less
About this data
These results come from Brant County Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
2 infractions
- Food protected from contamination or adulteration
- Protect food from contamination and adulteration
- Cover all food in storage
- Food is held at 4°C (40°F) or less
- Food protected from contamination or adulteration
- Required
1 infraction
- Food protected from contamination or adulteration
- Complaint
0 infractions
- Required
0 infractions
- Demand
0 infractions
- Follow-up
0 infractions
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