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Banh Mi Vietnam

8 King St., Brantford ON N3T 2H6 · Food Take Out

7 inspections

  1. Follow-up

    0 infractions

  2. Required

    3 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
    • Maintenance of sanitary facilities
  3. Required

    1 infraction

    • Provide and use sanitizer test reagents
  4. Required & Complaint

    8 infractions

    • Separate hand washing basin provided for food handlers
      • Hand washing station must be used only for hand washing of employees
      • Ensure hand washing basin is unobstructed and accessible for hand washing
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
    • Proof of adequate pest control
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
      • Change sanitizing solution at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
      • To make 100ppm chlorine sanitizer, mix 2 ml of (5 per cent strength) bleach per litre of water.
    • Provide and use sanitizer test reagents
    • Food protected from contamination or adulteration
    • Food storage equipment designed to protect food from contamination?
    • Food handlers who come into contact with food/utensils do so in a sanitary manner
  5. Required

    2 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  6. Required

    0 infractions

  7. Required

    3 infractions

    • Furniture, equipment and appliances are arranged and constructed to permit thorough cleaning and maintenance of the premise in a clean and sanitary condition?
    • Food premise is protected against the entry of, breeding of and harbouring of rodents/pests
    • Food protected from contamination or adulteration