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Eleven Eleven Kitchen + Bar / Zero Latency on Tilt

102 & 110 - 10305 100 Avenue NW Edmonton AB T5J 3C8 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of dust and debris was noticed on the ceiling above the cook line. Ensure the ceiling is cleaned and maintained in a sanitary manner.
  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The glasswasher in the entry area was measured at 0ppm of iodine after several cycles and chemical bottles being replaced.Ensure glassware is cleaned and sanitized in the kitchen dishwasher until glasswashers can produce 12.5-25ppm iodine at the end of the cycle.
  3. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handsink in the kitchen had no soap , soap dispenser was refilled during inspection.Ensure handsink is fully equipped at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The glasswashers in the entry area and the gaming area were measured at 0ppm of iodine after several cycles and chemical bottles being replaced.Ensure glasswares are cleaned and sanitized in the kitchen dishwasher until glasswashers can produce 12.5-25ppm iodine at the end of the cycle.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling around the vent above the cook line in the front area of the kitchen needs cleaning.
  4. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were not stored properly when not in use. They were observed on counter tops in the kitchen.All the used cleaning cloths were immediately stored in Quat solutions by a kitchen staff upon request.Always store cleaning cloths in a bucket with sanitizer when they are not in use.
  5. Initial Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    0 infractions