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Cafe Caribbean - Events

10335 100 Avenue NW Edmonton AB T5K 0Z2 · Food - Special Event

5 inspections

  1. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Hot holding units were observed on the front table without a sneezeguard or barrier. Ensure the hot-holding units are moved or a barrier is installed.
    • 09. Are chemicals stored and handled in a safe manner?
      • Bleach sanitizer spray bottle was not labelled. Ensure all chemicals are labeled. Operator labeled the indicated spray bottle during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometers in several coolers to monitor temperatures.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water present at the time due to repairs being made on a leak with the hot water tank.
  4. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The white cooler unit temperature was measured at 10C. All Jamaican patties were removed from the cooler and stored in another cooler unit.Do not store perishable food in this cooler until it can maintain a temperature of 4C or less.
    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water present at the time due to repairs being made on a leak with the hot water tank.
  5. Risk Management Inspection

    0 infractions