Ella's Kitchen- Food Truck
511 Gibson street La Ronge SK S0J 1L0 · Food Premises
Inspection summary
Ella's Kitchen- Food Truck has been inspected 5 times by Saskatchewan Health Authority since May 4, 2024. The most recent inspection, on May 1, 2026, recorded 4 infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 1, 2026. For example:
Dishwashing - General
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on May 1, 2026. For example:
Handwashing
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on May 1, 2026. For example:
Plumbing
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
4 infractions
- Dishwashing - General
- Wash and/or rinse water is less than 44°C (111°F). Refer to 3.1.1.a and 3.1.1.b of the Public Eating Establishment Standards.
- Plumbing
- Water supply is not protected from back-siphonage. Refer to subclause 20(1)(b)(v) of The Food Safety Regulations and 1.13.3 of the Public Eating Establishment Standards.
- Water Supply
- Hot and cold water is not available in sufficient quantities and/or pressure to meet the needs of the food facility. Refer to subclause 13(b)(i) of The Food Safety Regulations.
- Handwashing
- Hand washing station is not equipped with hot and cold running water. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Dishwashing - General
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
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