Skip to content
Loading map…

Taco Time La Ronge

B-111 Brown Street La Ronge SK · Food Premises

4 inspections

  1. Routine

    2 infractions

    • Handwashing
    • Temperature Control - Cooking, Reheating and Hot Holding
      • Potentially hazardous food is not kept at an internal temperature of 60°C (140°F) or greater for hot holding. Refer to clause 23(1)(a) of The Food Safety Regulations.
  2. Routine

    0 infractions

  3. Routine

    2 infractions

    • Separation
      • Lockers or cabinets, located separate from food preparation, storage, or serving areas, are not provided for staff apparel, and other personal items. Refer to 1.15 of the Public Eating Establishment Standards.
    • Pest Control
      • Food facility is not designed, and/or maintained to prevent the entry of pests. Refer to subclause 13(a)(ii) of The Food Safety Regulations and 6.3 of the Public Eating Establishment Standards.
  4. Routine

    2 infractions

    • Waste Materials
      • A sufficient number of waste containers are not provided to contain all waste generated by the public eating establishment. Refer to 5.2.b of the Public Eating Establishment Standards.
    • Pest Control
      • Food facility is not designed, and/or maintained to prevent the entry of pests. Refer to subclause 13(a)(ii) of The Food Safety Regulations and 6.3 of the Public Eating Establishment Standards.