ELLIOTT BAY BREWHOUSE AND PUB

255 SW 152ND ST, BURIEN, WA 98166 · Restaurant (Seating > 250)

41 inspections

1. Routine Inspection/Field ReviewMar 12, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
2. Consultation/Education - FieldSep 6, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 18, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 23, 2023

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewMay 5, 2022

   0 infractions

6. Routine Inspection/Field ReviewOct 28, 2021

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewOct 7, 2019

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewApr 15, 2019

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
9. Consultation/Education - FieldNov 8, 2018

   0 infractions

10. Routine Inspection/Field ReviewJun 11, 2018

    0 infractions

11. Routine Inspection/Field ReviewFeb 8, 2018

    0 infractions

12. Consultation/Education - FieldNov 15, 2017

    0 infractions

13. Routine Inspection/Field ReviewJul 18, 2017

    0 infractions

14. Routine Inspection/Field ReviewMar 3, 2017

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewDec 22, 2016

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
16. Consultation/Education - FieldSep 22, 2016

    0 infractions

17. Routine Inspection/Field ReviewApr 21, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - FieldJul 7, 2015

    0 infractions

19. Routine Inspection/Field ReviewApr 14, 2015

    0 infractions

20. Routine Inspection/Field ReviewSep 5, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldFeb 25, 2014

    0 infractions

22. Routine Inspection/Field ReviewOct 22, 2013

    0 infractions

23. Routine Inspection/Field ReviewFeb 12, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
24. Routine Inspection/Field ReviewNov 1, 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldMay 30, 2012

    0 infractions

26. Routine Inspection/Field ReviewMar 2, 2012

    0 infractions

27. Routine Inspection/Field ReviewNov 22, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldAug 31, 2011

    0 infractions

29. Routine Inspection/Field ReviewMar 11, 2011

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Routine Inspection/Field ReviewDec 13, 2010

    0 infractions

31. Routine Inspection/Field ReviewSep 15, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Consultation/Education - FieldMay 3, 2010

    0 infractions

33. Routine Inspection/Field ReviewNov 10, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
34. Routine Inspection/Field ReviewJun 15, 2009

    0 infractions

35. Consultation/Education - FieldMar 18, 2009

    0 infractions

36. Routine Inspection/Field ReviewOct 17, 2008

    0 infractions

37. Routine Inspection/Field ReviewMay 28, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
38. Consultation/Education - FieldFeb 26, 2008

    0 infractions

39. Routine Inspection/Field ReviewDec 7, 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
40. Routine Inspection/Field ReviewJul 26, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - FieldMar 19, 2007

    0 infractions