CUAUTLA GROCERY & VIDEO

223 SW 152ND ST, BURIEN, WA 98166 · Restaurant (Seating 0-12)

30 inspections

1. Consultation/Education - FieldSep 10, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 12, 2025

   6 infractions

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewSep 4, 2024

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewAug 24, 2023

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewJan 26, 2022

   0 infractions

6. Consultation/Education - FieldFeb 9, 2021

   0 infractions

7. Routine Inspection/Field ReviewNov 18, 2019

   0 infractions

8. Routine Inspection/Field ReviewOct 9, 2019

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewJul 9, 2019

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Consultation/Education - FieldApr 8, 2019

    0 infractions

11. Consultation/Education - FieldOct 5, 2018

    0 infractions

12. Routine Inspection/Field ReviewAug 2, 2018

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldApr 6, 2018

    0 infractions

14. Consultation/Education - FieldOct 23, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 31, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Return InspectionDec 16, 2016

    0 infractions

17. Return InspectionDec 2, 2016

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field ReviewNov 15, 2016

    8 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Consultation/Education - FieldAug 25, 2016

    0 infractions

20. Routine Inspection/Field ReviewApr 20, 2016

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Consultation/Education - FieldJun 16, 2015

    0 infractions

22. Routine Inspection/Field ReviewMar 12, 2015

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Return InspectionApr 1, 2014

    0 infractions

24. Return InspectionFeb 25, 2014

    0 infractions

25. Routine Inspection/Field ReviewFeb 6, 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0700 - Food obtained from approved source
      • RED
26. Routine Inspection/Field ReviewMar 18, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0700 - Food obtained from approved source
      • RED
27. Return InspectionMar 6, 2012

    0 infractions

28. Routine Inspection/Field ReviewMar 5, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0700 - Food obtained from approved source
      • RED
29. Routine Inspection/Field ReviewMar 3, 2011

    0 infractions

30. Routine Inspection/Field ReviewApr 8, 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED