ELMERS & CASABLANCA RESTAURANT LTD (JOE'S FOOD EMPORIUM)

434 MAIN, WOLFVILLE · Food Establishment

3 inspections

1. InspectionJan 7, 2026

   1 infraction

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • In accordance with Section 2.4.2 of the NS Food Retail and Food Services Code, you must ensure all floors are durable, easily cleanable and non-slip. Tiles to be replaced or resurfaced in the kitchen.
2. InspectionJan 22, 2025

   2 infractions

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less
   • 48(1) An operator must ensure that all food is stored and transported under conditions that do all of the following: a) protect the food from contamination, b) provide an environment that adequately controls contamination, c) protect the food from damage likely to make the food inedible.
     • Prevent from stacking foods/raw meat in walk-in on top of each other.
3. InspectionAug 16, 2023

   0 infractions