EMERALD DOWNS

2300 RON CROCKETT DR, AUBURN, WA 98001 · Restaurant (Seating 0-12)

181 inspections

1. Routine Inspection/Field ReviewAug 30, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 30, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewAug 30, 2025

   0 infractions

4. Routine Inspection/Field ReviewAug 30, 2025

   0 infractions

5. Routine Inspection/Field ReviewAug 30, 2025

   0 infractions

6. Routine Inspection/Field ReviewMay 10, 2025

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewMay 10, 2025

   0 infractions

8. Routine Inspection/Field ReviewMay 10, 2025

   0 infractions

9. Routine Inspection/Field ReviewMay 10, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewMay 10, 2025

    0 infractions

11. Routine Inspection/Field ReviewSep 11, 2024

    0 infractions

12. Routine Inspection/Field ReviewSep 11, 2024

    0 infractions

13. Consultation/Education - FieldAug 21, 2024

    0 infractions

14. Consultation/Education - FieldAug 21, 2024

    0 infractions

15. Routine Inspection/Field ReviewAug 21, 2024

    0 infractions

16. Routine Inspection/Field ReviewMay 18, 2024

    0 infractions

17. Routine Inspection/Field ReviewMay 18, 2024

    1 infraction

    • 2700 - Compliance with variance; specialized processes; HACCP plan
      • RED
18. Routine Inspection/Field ReviewMay 18, 2024

    0 infractions

19. Routine Inspection/Field ReviewMay 18, 2024

    0 infractions

20. Routine Inspection/Field ReviewMay 18, 2024

    0 infractions

21. Routine Inspection/Field ReviewMay 18, 2024

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
22. Routine Inspection/Field ReviewMay 18, 2024

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewJun 25, 2023

    0 infractions

24. Routine Inspection/Field ReviewJun 24, 2023

    0 infractions

25. Routine Inspection/Field ReviewJun 24, 2023

    0 infractions

26. Routine Inspection/Field ReviewJun 24, 2023

    0 infractions

27. Routine Inspection/Field ReviewJun 24, 2023

    0 infractions

28. Routine Inspection/Field ReviewJun 24, 2023

    0 infractions

29. Routine Inspection/Field ReviewJun 24, 2023

    0 infractions

30. Routine Inspection/Field ReviewSep 3, 2022

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewSep 3, 2022

    0 infractions

32. Routine Inspection/Field ReviewSep 3, 2022

    0 infractions

33. Routine Inspection/Field ReviewSep 3, 2022

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewSep 3, 2022

    0 infractions

35. Routine Inspection/Field ReviewSep 3, 2022

    0 infractions

36. Routine Inspection/Field ReviewSep 3, 2022

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
37. Routine Inspection/Field ReviewMay 26, 2022

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
38. Routine Inspection/Field ReviewSep 13, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewSep 13, 2019

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
40. Routine Inspection/Field ReviewJul 3, 2019

    0 infractions

41. Routine Inspection/Field ReviewJul 3, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewJul 3, 2019

    0 infractions

43. Routine Inspection/Field ReviewJul 3, 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
44. Consultation/Education - FieldJan 9, 2019

    0 infractions

45. Routine Inspection/Field ReviewSep 7, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
46. Routine Inspection/Field ReviewSep 7, 2018

    0 infractions

47. Routine Inspection/Field ReviewAug 21, 2018

    0 infractions

48. Routine Inspection/Field ReviewMay 19, 2018

    0 infractions

49. Consultation/Education - FieldMay 19, 2018

    0 infractions

50. Routine Inspection/Field ReviewMay 19, 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
51. Routine Inspection/Field ReviewMay 19, 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
52. Routine Inspection/Field ReviewMay 19, 2018

    0 infractions

53. Consultation/Education - FieldApr 18, 2018

    0 infractions

54. Routine Inspection/Field ReviewDec 8, 2017

    0 infractions

55. Routine Inspection/Field ReviewSep 8, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
56. Routine Inspection/Field ReviewSep 8, 2017

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
57. Routine Inspection/Field ReviewJul 3, 2017

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
58. Routine Inspection/Field ReviewJul 3, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
59. Routine Inspection/Field ReviewJun 2, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
60. Routine Inspection/Field ReviewJun 2, 2017

    0 infractions

61. Routine Inspection/Field ReviewJun 2, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
62. Routine Inspection/Field ReviewMay 5, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
63. Routine Inspection/Field ReviewDec 16, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
64. Routine Inspection/Field ReviewDec 16, 2016

    0 infractions

65. Return InspectionAug 14, 2016

    0 infractions

66. Routine Inspection/Field ReviewAug 14, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
67. Routine Inspection/Field ReviewAug 14, 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
68. Routine Inspection/Field ReviewAug 14, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
69. Routine Inspection/Field ReviewJul 29, 2016

    0 infractions

70. Routine Inspection/Field ReviewJul 29, 2016

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
71. Routine Inspection/Field ReviewJul 29, 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
72. Consultation/Education - FieldMay 6, 2016

    0 infractions

73. Routine Inspection/Field ReviewMay 6, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
74. Routine Inspection/Field ReviewOct 9, 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
75. Routine Inspection/Field ReviewSep 18, 2015

    0 infractions

76. Routine Inspection/Field ReviewJul 19, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
77. Routine Inspection/Field ReviewJul 19, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
78. Routine Inspection/Field ReviewJul 19, 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
79. Routine Inspection/Field ReviewJul 19, 2015

    0 infractions

80. Routine Inspection/Field ReviewJul 19, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
81. Routine Inspection/Field ReviewJul 19, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
82. Routine Inspection/Field ReviewApr 10, 2015

    0 infractions

83. Routine Inspection/Field ReviewJun 14, 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
84. Routine Inspection/Field ReviewJun 14, 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
85. Routine Inspection/Field ReviewMay 3, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
86. Routine Inspection/Field ReviewMay 3, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
87. Return InspectionMay 3, 2014

    0 infractions

88. Routine Inspection/Field ReviewMay 2, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
89. Routine Inspection/Field ReviewMay 2, 2014

    0 infractions

90. Routine Inspection/Field ReviewMay 2, 2014

    0 infractions

91. Routine Inspection/Field ReviewMay 2, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
92. Routine Inspection/Field ReviewMay 2, 2014

    0 infractions

93. Consultation/Education - FieldApr 25, 2014

    0 infractions

94. Routine Inspection/Field ReviewDec 27, 2013

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
95. Routine Inspection/Field ReviewSep 13, 2013

    0 infractions

96. Consultation/Education - FieldSep 13, 2013

    0 infractions

97. Consultation/Education - FieldJul 21, 2013

    0 infractions

98. Routine Inspection/Field ReviewJul 3, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
99. Routine Inspection/Field ReviewJul 3, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
100. Routine Inspection/Field ReviewJun 22, 2013

     0 infractions

101. Routine Inspection/Field ReviewJun 22, 2013

     1 infraction

     • 3400 - Wiping cloths properly used, stored, proper sanitizer
       • BLUE
102. Routine Inspection/Field ReviewApr 20, 2013

     2 infractions

     • 3400 - Wiping cloths properly used, stored
       • BLUE
     • 0600 - Adequate handwashing facilities
       • RED
103. Routine Inspection/Field ReviewApr 20, 2013

     0 infractions

104. Routine Inspection/Field ReviewApr 20, 2013

     1 infraction

     • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
       • RED
105. Consultation/Education - FieldDec 14, 2012

     0 infractions

106. Routine Inspection/Field ReviewSep 26, 2012

     0 infractions

107. Routine Inspection/Field ReviewSep 14, 2012

     0 infractions

108. Routine Inspection/Field ReviewAug 11, 2012

     1 infraction

     • 0600 - Adequate handwashing facilities
       • RED
109. Routine Inspection/Field ReviewAug 11, 2012

     1 infraction

     • 1710 - Proper hot holding temperatures (less than 130° F )
       • RED
110. Consultation/Education - FieldJul 21, 2012

     0 infractions

111. Routine Inspection/Field ReviewJul 21, 2012

     1 infraction

     • 4100 - Warewashing facilities properly installed,...
       • BLUE
112. Routine Inspection/Field ReviewJul 21, 2012

     2 infractions

     • 4800 - Physical facilities properly installed,...
       • BLUE
     • 4400 - Plumbing properly sized, installed,...
       • BLUE
113. Routine Inspection/Field ReviewApr 28, 2012

     1 infraction

     • 1720 - Proper hot holding temperatures; between 130° F...
       • RED
114. Routine Inspection/Field ReviewApr 28, 2012

     0 infractions

115. Routine Inspection/Field ReviewMar 30, 2012

     1 infraction

     • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
       • RED
116. Consultation/Education - FieldDec 14, 2011

     0 infractions

117. Routine Inspection/Field ReviewDec 14, 2011

     1 infraction

     • 3300 - Potential food contamination prevented during ...
       • BLUE
118. Consultation/Education - FieldSep 23, 2011

     0 infractions

119. Routine Inspection/Field ReviewAug 6, 2011

     0 infractions

120. Routine Inspection/Field ReviewAug 6, 2011

     1 infraction

     • 0400 - Hands washed as required
       • RED
121. Routine Inspection/Field ReviewJun 12, 2011

     0 infractions

122. Routine Inspection/Field ReviewJun 12, 2011

     1 infraction

     • 5000 - Posting of permit; mobile establishment name...
       • BLUE
123. Routine Inspection/Field ReviewJun 12, 2011

     0 infractions

124. Routine Inspection/Field ReviewJun 12, 2011

     0 infractions

125. Routine Inspection/Field ReviewJun 12, 2011

     3 infractions

     • 3300 - Potential food contamination prevented during ...
       • BLUE
     • 4100 - Warewashing facilities properly installed,...
       • BLUE
     • 0600 - Adequate handwashing facilities
       • RED
126. Routine Inspection/Field ReviewApr 29, 2011

     1 infraction

     • 0600 - Adequate handwashing facilities
       • RED
127. Consultation/Education - FieldDec 10, 2010

     0 infractions

128. Routine Inspection/Field ReviewDec 10, 2010

     2 infractions

     • 3400 - Wiping cloths properly used, stored
       • BLUE
     • 4200 - Food-contact surfaces maintained, clean, sanitized
       • BLUE
129. Routine Inspection/Field ReviewSep 24, 2010

     2 infractions

     • 4400 - Plumbing properly sized, installed,...
       • BLUE
     • 2900 - Adequate equipment for temperature control
       • BLUE
130. Consultation/Education - FieldSep 24, 2010

     0 infractions

131. Routine Inspection/Field ReviewJul 31, 2010

     1 infraction

     • 3300 - Potential food contamination prevented during ...
       • BLUE
132. Routine Inspection/Field ReviewJul 31, 2010

     0 infractions

133. Routine Inspection/Field ReviewJul 31, 2010

     0 infractions

134. Routine Inspection/Field ReviewJul 31, 2010

     1 infraction

     • 1720 - Proper hot holding temperatures; between 130° F...
       • RED
135. Routine Inspection/Field ReviewJul 31, 2010

     0 infractions

136. Routine Inspection/Field ReviewJul 31, 2010

     0 infractions

137. Routine Inspection/Field ReviewApr 14, 2010

     2 infractions

     • 4200 - Food-contact surfaces maintained, clean, sanitized
       • BLUE
     • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
       • RED
138. Consultation/Education - FieldDec 18, 2009

     0 infractions

139. Routine Inspection/Field ReviewDec 18, 2009

     3 infractions

     • 3700 - In-use utensils properly stored
       • BLUE
     • 4100 - Warewashing facilities properly installed,...
       • BLUE
     • 0400 - Hands washed as required
       • RED
140. Consultation/Education - FieldSep 30, 2009

     0 infractions

141. Routine Inspection/Field ReviewAug 23, 2009

     0 infractions

142. Routine Inspection/Field ReviewAug 23, 2009

     0 infractions

143. Routine Inspection/Field ReviewJun 13, 2009

     0 infractions

144. Routine Inspection/Field ReviewJun 13, 2009

     0 infractions

145. Routine Inspection/Field ReviewJun 13, 2009

     1 infraction

     • 3400 - Wiping cloths properly used, stored
       • BLUE
146. Routine Inspection/Field ReviewJun 13, 2009

     0 infractions

147. Routine Inspection/Field ReviewJun 13, 2009

     0 infractions

148. Routine Inspection/Field ReviewMay 15, 2009

     0 infractions

149. Consultation/Education - FieldDec 6, 2008

     0 infractions

150. Routine Inspection/Field ReviewDec 6, 2008

     0 infractions

151. Consultation/Education - FieldSep 25, 2008

     0 infractions

152. Routine Inspection/Field ReviewAug 9, 2008

     0 infractions

153. Routine Inspection/Field ReviewAug 9, 2008

     1 infraction

     • Wiping cloths properly used, stored
       • BLUE
154. Routine Inspection/Field ReviewJun 7, 2008

     1 infraction

     • Accurate thermometer provided and used ...
       • RED
155. Routine Inspection/Field ReviewJun 7, 2008

     1 infraction

     • Proper labeling, signage
       • BLUE
156. Routine Inspection/Field ReviewJun 7, 2008

     0 infractions

157. Routine Inspection/Field ReviewJun 7, 2008

     2 infractions

     • Proper labeling, signage
       • BLUE
     • Proper reheating procedures for hot holding
       • RED
158. Routine Inspection/Field ReviewJun 7, 2008

     2 infractions

     • Warewashing facilities properly installed,...
       • BLUE
     • Adequate handwashing facilities
       • RED
159. Routine Inspection/Field ReviewMay 14, 2008

     0 infractions

160. Routine Inspection/Field ReviewDec 20, 2007

     3 infractions

     • Wiping cloths properly used, stored
       • BLUE
     • Potential food contamination prevented during ...
       • BLUE
     • Food-contact surfaces maintained, clean, sanitized
       • BLUE
161. Consultation/Education - FieldDec 20, 2007

     0 infractions

162. Consultation/Education - FieldSep 15, 2007

     0 infractions

163. Routine Inspection/Field ReviewSep 15, 2007

     0 infractions

164. Routine Inspection/Field ReviewJun 30, 2007

     0 infractions

165. Routine Inspection/Field ReviewJun 30, 2007

     0 infractions

166. Routine Inspection/Field ReviewJun 30, 2007

     0 infractions

167. Routine Inspection/Field ReviewJun 30, 2007

     1 infraction

     • Proper hot holding temperatures (less than 130° F )
       • RED
168. Routine Inspection/Field ReviewJun 30, 2007

     1 infraction

     • Wiping cloths properly used, stored
       • BLUE
169. Routine Inspection/Field ReviewJun 30, 2007

     0 infractions

170. Routine Inspection/Field ReviewApr 25, 2007

     1 infraction

     • Raw meats below and away from RTE food
       • RED
171. Consultation/Education - FieldDec 1, 2006

     0 infractions

172. Routine Inspection/Field ReviewDec 1, 2006

     1 infraction

     • Proper hot holding temperatures (less than 130° F )
       • RED
173. Routine Inspection/Field ReviewSep 28, 2006

     0 infractions

174. Routine Inspection/Field ReviewJul 29, 2006

     1 infraction

     • Proper hot holding temperatures; between 130° F...
       • RED
175. Routine Inspection/Field ReviewJul 29, 2006

     0 infractions

176. Routine Inspection/Field ReviewJul 29, 2006

     0 infractions

177. Routine Inspection/Field ReviewJul 29, 2006

     0 infractions

178. Routine Inspection/Field ReviewJul 29, 2006

     1 infraction

     • Proper cooking time and temperature
       • RED
179. Routine Inspection/Field ReviewJul 29, 2006

     0 infractions

180. Routine Inspection/Field ReviewJul 21, 2006

     0 infractions

181. Consultation/Education - FieldMar 9, 2006

     0 infractions