EMERALD DOWNS

2300 RON CROCKETT DR, AUBURN, WA 98001 · Restaurant (Seating 13-50)

72 inspections

1. Routine Inspection/Field ReviewAug 30, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 10, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 10, 2025

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field ReviewMay 10, 2025

   0 infractions

5. Routine Inspection/Field ReviewMay 10, 2025

   0 infractions

6. Routine Inspection/Field ReviewMay 10, 2025

   0 infractions

7. Consultation/Education - FieldSep 11, 2024

   0 infractions

8. Routine Inspection/Field ReviewAug 21, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMay 18, 2024

   0 infractions

10. Routine Inspection/Field ReviewMay 18, 2024

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
11. Routine Inspection/Field ReviewMay 18, 2024

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
12. Routine Inspection/Field ReviewMay 18, 2024

    0 infractions

13. Routine Inspection/Field ReviewJan 18, 2024

    0 infractions

14. Routine Inspection/Field ReviewJun 24, 2023

    0 infractions

15. Routine Inspection/Field ReviewJun 24, 2023

    0 infractions

16. Routine Inspection/Field ReviewJun 2, 2023

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
17. Routine Inspection/Field ReviewJun 2, 2023

    0 infractions

18. Routine Inspection/Field ReviewSep 3, 2022

    0 infractions

19. Return InspectionSep 3, 2022

    0 infractions

20. Routine Inspection/Field ReviewSep 3, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field ReviewSep 2, 2022

    0 infractions

22. Routine Inspection/Field ReviewMay 26, 2022

    0 infractions

23. Routine Inspection/Field ReviewJun 5, 2021

    0 infractions

24. Routine Inspection/Field ReviewJun 5, 2021

    0 infractions

25. Routine Inspection/Field ReviewSep 13, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewSep 13, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewSep 13, 2019

    0 infractions

28. Routine Inspection/Field ReviewJan 9, 2019

    0 infractions

29. Routine Inspection/Field ReviewSep 7, 2018

    0 infractions

30. Routine Inspection/Field ReviewJul 3, 2018

    0 infractions

31. Routine Inspection/Field ReviewJul 3, 2018

    0 infractions

32. Routine Inspection/Field ReviewMay 19, 2018

    0 infractions

33. Consultation/Education - FieldApr 18, 2018

    0 infractions

34. Routine Inspection/Field ReviewDec 8, 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field ReviewSep 8, 2017

    0 infractions

36. Routine Inspection/Field ReviewJun 2, 2017

    0 infractions

37. Routine Inspection/Field ReviewMay 5, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewMay 5, 2017

    0 infractions

39. Consultation/Education - FieldApr 3, 2017

    0 infractions

40. Routine Inspection/Field ReviewAug 14, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
41. Routine Inspection/Field ReviewMay 6, 2016

    0 infractions

42. Routine Inspection/Field ReviewMay 6, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Routine Inspection/Field ReviewJul 19, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
44. Routine Inspection/Field ReviewJul 19, 2015

    0 infractions

45. Routine Inspection/Field ReviewApr 10, 2015

    0 infractions

46. Routine Inspection/Field ReviewMay 3, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
47. Routine Inspection/Field ReviewMay 2, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
48. Routine Inspection/Field ReviewApr 25, 2014

    0 infractions

49. Routine Inspection/Field ReviewJul 21, 2013

    0 infractions

50. Routine Inspection/Field ReviewJun 22, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
51. Routine Inspection/Field ReviewJun 22, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
52. Routine Inspection/Field ReviewAug 11, 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
53. Routine Inspection/Field ReviewAug 11, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
54. Routine Inspection/Field ReviewMar 30, 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
55. Routine Inspection/Field ReviewAug 6, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
56. Routine Inspection/Field ReviewAug 6, 2011

    0 infractions

57. Routine Inspection/Field ReviewApr 29, 2011

    0 infractions

58. Routine Inspection/Field ReviewJul 31, 2010

    0 infractions

59. Routine Inspection/Field ReviewJul 31, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
60. Routine Inspection/Field ReviewApr 14, 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
61. Routine Inspection/Field ReviewAug 23, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
62. Routine Inspection/Field ReviewJun 13, 2009

    0 infractions

63. Routine Inspection/Field ReviewMay 15, 2009

    0 infractions

64. Routine Inspection/Field ReviewAug 9, 2008

    0 infractions

65. Routine Inspection/Field ReviewAug 9, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
66. Routine Inspection/Field ReviewMay 14, 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
67. Routine Inspection/Field ReviewJun 30, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
68. Routine Inspection/Field ReviewJun 30, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
69. Routine Inspection/Field ReviewApr 25, 2007

    0 infractions

70. Routine Inspection/Field ReviewJul 29, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
71. Routine Inspection/Field ReviewJul 29, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
72. Routine Inspection/Field ReviewJul 21, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED