Emerald Retirement Residence - Kitchen

5807 Ferry St, Niagara Falls ON L2G 1S8 · Congregate Living Kitchen

11 inspections

1. Re-inspectionJun 11, 2026

   0 infractions

2. Routine InspectionJun 5, 2026

   8 infractions

   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
   • Garbage and waste collection and removal is satisfactory.
   • Food premise is kept clean and maintained in a sanitary condition.
   • Floors, walls and ceiling are well maintained and in good repair.
   • Records are retained on premise.
   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
   • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
   • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
3. Re-inspectionApr 9, 2026

   0 infractions

4. Routine InspectionApr 2, 2026

   5 infractions

   • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
   • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
   • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
   • Garbage and waste collection and removal is satisfactory.
   • Food handlers refrain from any conduct that could result in the contamination of food or food areas.
5. Re-inspectionNov 19, 2025

   2 infractions

   • Floors, walls and ceiling are well maintained and in good repair.
   • Manual dishwashing is satisfactory.
6. Routine InspectionNov 1, 2025

   3 infractions

   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
   • Floors, walls and ceiling are well maintained and in good repair.
   • Mechanical dishwashing is properly constructed, designed and maintained.
7. Re-inspectionOct 23, 2025

   3 infractions

   • Manual dishwashing is satisfactory.
   • Floors, walls and ceiling are well maintained and in good repair.
   • Mechanical dishwashing is properly constructed, designed and maintained.
8. Re-inspectionOct 21, 2025

   1 infraction

   • Mechanical dishwashing is properly constructed, designed and maintained.
9. Routine InspectionOct 20, 2025

   5 infractions

   • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
   • Mechanical dishwashing is properly constructed, designed and maintained.
   • Food premise is kept clean and maintained in a sanitary condition.
   • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
10. Re-inspectionMay 14, 2025

    2 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
11. Routine InspectionMay 7, 2025

    2 infractions

    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.