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Three Daughters

5906 Sylvia Pl, Niagara Falls ON L2G 4C1 · Take Out

Inspection summary

Three Daughters has been inspected 3 times by Niagara Region Public Health since November 11, 2024. The most recent inspection, on April 2, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 23, 2024. For example: Food is protected from potential contamination (proper labelling, properly covered, proper use of sneeze guards, stored off of the floor, proper separation of raw and ready-to-eat foods, proper sampling techniques).

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 23, 2024. For example: Cold-holding is adequate and maintained at 4°C (40°F) or less at all times.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • Food is protected from potential contamination (proper labelling, properly covered, proper use of sneeze guards, stored off of the floor, proper separation of raw and ready-to-eat foods, proper sampling techniques).
    • Cold-holding is adequate and maintained at 4°C (40°F) or less at all times.
  3. Routine Inspection

    0 infractions

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