Em's Cafe
16 Coldwater Rd, Coldwater ON L0K 1E0 · Restaurant
Inspection summary
Em's Cafe has been inspected 5 times by Simcoe Muskoka District Health Unit since December 18, 2024. The most recent inspection, on January 27, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 29, 2025. For example:
Utensils sanitized manually as prescribed in the regulation.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 27, 2026. For example:
Floors, walls and ceilings are clean and in good repair
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 29, 2025. For example:
Food handler completed food handler training.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
1 infraction
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean walls and/or in good repair
- Floors, walls and ceilings are clean and in good repair
- Complaint
0 infractions
- Routine
2 infractions
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in chlorine solution at 100 parts per million at 24° Celsius for at least 45 seconds
- Food handler completed food handler training.
- Fail to ensure presence of food handler or supervisor during all hours of operation
- Utensils sanitized manually as prescribed in the regulation.
- Routine
0 infractions
- Routine
0 infractions
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