Tiffany Restaurant
26 Coldwater Rd, Coldwater ON L0K 1E0 · Restaurant
10 inspections
- Routine
4 infractions
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean floors and/or in good repair
- Food premises not maintained with clean walls and/or in good repair
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange appliances in clean and sanitary condition
- Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4° Celsius or lower
- Refrigeration and hot-holding equipment maintained.
- Fail to provide easily readable thermometer in refrigeration or hot-holding equipment
- Floors, walls and ceilings are clean and in good repair
- Follow-up
0 infractions
- Routine
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- General Housekeeping Satisfactory
- Fail to ensure room kept free from materials/equipment not regularly used
- Fail to provide adequate lighting for food preparation and cleaning
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4° Celsius or lower
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Complaint
1 infraction
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean ceilings and/or in good repair
- Floors, walls and ceilings are clean and in good repair
- Routine
6 infractions
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean ceilings and/or in good repair
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Fail to provide hot and cold running water under pressure
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Fail to equip sanitary facility with single service towels or air dryer
- Floors, walls and ceilings are clean and in good repair
- Routine
0 infractions
- Routine
1 infraction
- General Housekeeping Satisfactory
- Fail to ensure room kept free from materials/equipment not regularly used
- General Housekeeping Satisfactory
- Follow-up
3 infractions
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean walls and/or in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
- Fail to use food contact equipment and or utensils that are corrosion-resistant and non-toxic
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Floors, walls and ceilings are clean and in good repair
- Routine
6 infractions
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean walls and/or in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
- Fail to use food contact equipment and or utensils that are corrosion-resistant and non-toxic
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- General Housekeeping Satisfactory
- Fail to maintain the premises in a clean and sanitary manner
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to cover food
- Improper thawing
- Food handler completed food handler training.
- Fail to ensure completion of food handler training by food handler or supervisor
- Fail to ensure presence of food handler or supervisor during all hours of operation
- Floors, walls and ceilings are clean and in good repair
- Routine
4 infractions
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean floors and/or in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
- Fail to use food contact equipment and or utensils that are corrosion-resistant and non-toxic
- General Housekeeping Satisfactory
- Fail to maintain the premises in a clean and sanitary manner
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to store and handle ice in a sanitary manner
- Floors, walls and ceilings are clean and in good repair