ENCHANTED VILLAGE & WILD WAVES

36201 ENCHANTED PKWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 0-12)

109 inspections

1. Routine Inspection/Field ReviewJul 9, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 9, 2025

   0 infractions

3. Routine Inspection/Field ReviewJul 9, 2025

   0 infractions

4. Routine Inspection/Field ReviewJul 9, 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewJul 9, 2025

   0 infractions

6. Routine Inspection/Field ReviewJul 9, 2025

   0 infractions

7. Routine Inspection/Field ReviewJul 9, 2025

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
8. Routine Inspection/Field ReviewJul 9, 2025

   0 infractions

9. Routine Inspection/Field ReviewJul 9, 2025

   0 infractions

10. Routine Inspection/Field ReviewJul 9, 2025

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
11. Routine Inspection/Field ReviewJul 9, 2025

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
12. Routine Inspection/Field ReviewJul 9, 2025

    0 infractions

13. Routine Inspection/Field ReviewJul 9, 2025

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
14. Routine Inspection/Field ReviewJul 9, 2025

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
15. Routine Inspection/Field ReviewJul 9, 2025

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Routine Inspection/Field ReviewJun 14, 2024

    0 infractions

17. Routine Inspection/Field ReviewJun 14, 2024

    0 infractions

18. Routine Inspection/Field ReviewJun 14, 2024

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewJun 14, 2024

    0 infractions

20. Routine Inspection/Field ReviewJun 14, 2024

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field ReviewJun 14, 2024

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewJun 14, 2024

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
23. Routine Inspection/Field ReviewJun 14, 2024

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
24. Routine Inspection/Field ReviewJun 14, 2024

    0 infractions

25. Routine Inspection/Field ReviewJun 14, 2024

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
26. Routine Inspection/Field ReviewJun 14, 2024

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
27. Routine Inspection/Field ReviewJun 14, 2024

    0 infractions

28. Routine Inspection/Field ReviewJun 14, 2024

    0 infractions

29. Routine Inspection/Field ReviewJun 14, 2024

    0 infractions

30. Routine Inspection/Field ReviewJun 28, 2023

    0 infractions

31. Routine Inspection/Field ReviewJun 28, 2023

    0 infractions

32. Routine Inspection/Field ReviewJun 28, 2023

    0 infractions

33. Routine Inspection/Field ReviewJun 28, 2023

    0 infractions

34. Routine Inspection/Field ReviewJun 28, 2023

    0 infractions

35. Routine Inspection/Field ReviewJun 28, 2023

    0 infractions

36. Routine Inspection/Field ReviewJun 28, 2023

    0 infractions

37. Routine Inspection/Field ReviewJun 28, 2023

    0 infractions

38. Routine Inspection/Field ReviewJun 28, 2023

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field ReviewJun 28, 2023

    0 infractions

40. Routine Inspection/Field ReviewJun 28, 2023

    0 infractions

41. Routine Inspection/Field ReviewJun 28, 2023

    0 infractions

42. Routine Inspection/Field ReviewJun 28, 2023

    0 infractions

43. Routine Inspection/Field ReviewAug 3, 2022

    0 infractions

44. Routine Inspection/Field ReviewAug 3, 2022

    0 infractions

45. Routine Inspection/Field ReviewAug 3, 2022

    0 infractions

46. Routine Inspection/Field ReviewAug 3, 2022

    0 infractions

47. Routine Inspection/Field ReviewAug 3, 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
48. Routine Inspection/Field ReviewAug 3, 2022

    0 infractions

49. Routine Inspection/Field ReviewJul 13, 2022

    0 infractions

50. Routine Inspection/Field ReviewJul 13, 2022

    0 infractions

51. Routine Inspection/Field ReviewJul 13, 2022

    0 infractions

52. Routine Inspection/Field ReviewJul 13, 2022

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
53. Routine Inspection/Field ReviewJul 13, 2022

    0 infractions

54. Routine Inspection/Field ReviewJul 13, 2022

    0 infractions

55. Routine Inspection/Field ReviewJul 13, 2022

    0 infractions

56. Routine Inspection/Field ReviewJun 21, 2021

    0 infractions

57. Routine Inspection/Field ReviewJun 21, 2021

    0 infractions

58. Routine Inspection/Field ReviewJun 21, 2021

    0 infractions

59. Routine Inspection/Field ReviewJun 21, 2021

    0 infractions

60. Routine Inspection/Field ReviewJun 21, 2021

    0 infractions

61. Routine Inspection/Field ReviewJun 21, 2021

    0 infractions

62. Routine Inspection/Field ReviewJun 21, 2021

    0 infractions

63. Routine Inspection/Field ReviewJun 21, 2021

    0 infractions

64. Routine Inspection/Field ReviewJun 21, 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
65. Routine Inspection/Field ReviewJun 21, 2021

    0 infractions

66. Routine Inspection/Field ReviewJun 21, 2021

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
67. Routine Inspection/Field ReviewJun 21, 2021

    0 infractions

68. Routine Inspection/Field ReviewJun 21, 2021

    0 infractions

69. Routine Inspection/Field ReviewJul 18, 2019

    0 infractions

70. Routine Inspection/Field ReviewJul 18, 2019

    0 infractions

71. Routine Inspection/Field ReviewJul 18, 2019

    0 infractions

72. Routine Inspection/Field ReviewJul 18, 2019

    0 infractions

73. Routine Inspection/Field ReviewJul 18, 2019

    0 infractions

74. Routine Inspection/Field ReviewJul 18, 2019

    0 infractions

75. Routine Inspection/Field ReviewJul 18, 2019

    0 infractions

76. Routine Inspection/Field ReviewJul 9, 2019

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
77. Routine Inspection/Field ReviewJul 9, 2019

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
78. Routine Inspection/Field ReviewJul 9, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
79. Routine Inspection/Field ReviewJul 9, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
80. Routine Inspection/Field ReviewJul 9, 2019

    0 infractions

81. Routine Inspection/Field ReviewJul 9, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
82. Routine Inspection/Field ReviewJul 9, 2019

    0 infractions

83. Routine Inspection/Field ReviewJul 9, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
84. Routine Inspection/Field ReviewAug 17, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
85. Routine Inspection/Field ReviewAug 17, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
86. Routine Inspection/Field ReviewAug 17, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
87. Routine Inspection/Field ReviewAug 17, 2018

    0 infractions

88. Routine Inspection/Field ReviewAug 10, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
89. Routine Inspection/Field ReviewAug 10, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
90. Routine Inspection/Field ReviewAug 10, 2018

    0 infractions

91. Routine Inspection/Field ReviewJul 18, 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
92. Routine Inspection/Field ReviewJul 18, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
93. Routine Inspection/Field ReviewJul 18, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
94. Routine Inspection/Field ReviewJul 18, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
95. Routine Inspection/Field ReviewJul 18, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
96. Routine Inspection/Field ReviewJul 18, 2018

    1 infraction

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
97. Routine Inspection/Field ReviewJul 18, 2018

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
98. Routine Inspection/Field ReviewAug 2, 2017

    0 infractions

99. Routine Inspection/Field ReviewAug 2, 2017

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
100. Routine Inspection/Field ReviewAug 2, 2017

     0 infractions

101. Routine Inspection/Field ReviewAug 2, 2017

     0 infractions

102. Routine Inspection/Field ReviewAug 2, 2017

     2 infractions

     • 3000 - Proper thawing methods used
       • BLUE
     • 0600 - Adequate handwashing facilities
       • RED
103. Routine Inspection/Field ReviewAug 1, 2017

     1 infraction

     • 4200 - Food-contact surfaces maintained, clean, sanitized
       • BLUE
104. Routine Inspection/Field ReviewAug 1, 2017

     1 infraction

     • 4300 - Non-food contact surfaces maintained and clean
       • BLUE
105. Routine Inspection/Field ReviewAug 1, 2017

     1 infraction

     • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
       • RED
106. Routine Inspection/Field ReviewAug 1, 2017

     0 infractions

107. Return InspectionJun 7, 2017

     0 infractions

108. Routine Inspection/Field ReviewJun 7, 2017

     1 infraction

     • 4800 - Physical facilities properly installed,...
       • BLUE
109. Routine Inspection/Field ReviewJun 7, 2017

     5 infractions

     • 3400 - Wiping cloths properly used, stored, proper sanitizer
       • BLUE
     • 3800 - Utensils, equipment, linens properly stored,...
       • BLUE
     • 4200 - Food-contact surfaces maintained, clean, sanitized
       • BLUE
     • 0600 - Adequate handwashing facilities
       • RED
     • 0400 - Hands washed as required
       • RED